Low Carb Cake Recipes For Diabetics
Enjoy Delicious Low Carb Recipes For Diabetics
If you are diabetic and want to enjoy delicious cakes, try some of these low carb cake recipes. Not only are they good for your health, they are also tasty. These recipes will allow you to enjoy sweet treats without the worry of causing your blood sugar to spike. Let’s take a look at some of the best low carb cake recipes for diabetics.
Low Carb Angel Cake
This low carb angel cake recipe is a great way to enjoy a light and airy cake without all of the carbs. To make this cake, you will need the following ingredients:
- 1 cup of almond flour
- 1/3 cup of Swerve sweetener
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 4 large eggs, separated
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract
To make the cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round pan. In a mixing bowl, combine the almond flour, Swerve sweetener, baking powder, and salt. In a separate bowl, beat the egg whites until stiff peaks form. Meanwhile, in a third bowl, beat the egg yolks until light and fluffy. Add the melted butter and vanilla extract to the egg yolks and mix until combined.
Next, add the dry ingredients to the egg yolk mixture and stir until combined. Gently fold the egg whites into the batter. Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
One slice of this low carb angel cake has 180 calories, 13 grams of fat, 6 grams of carbohydrates, 3 grams of fiber, and 7 grams of protein.
Low Carb Chocolate Cake
If you are a chocolate lover, this low carb chocolate cake is sure to hit the spot. You will need the following ingredients:
- 3/4 cup of almond flour
- 1/4 cup of cocoa powder
- 1/4 cup of Swerve sweetener
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 large eggs
- 1/3 cup of melted butter
- 1/3 cup of unsweetened almond milk
- 1 teaspoon of vanilla extract
To make the cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round pan. In a mixing bowl, combine the almond flour, cocoa powder, Swerve sweetener, baking soda, and salt. In a separate bowl, beat the eggs until light and fluffy. Add the melted butter, almond milk, and vanilla extract to the eggs and mix until combined.
Next, add the dry ingredients to the egg mixture and stir until combined. Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
One slice of this low carb chocolate cake has 160 calories, 12 grams of fat, 8 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.
Low Carb Carrot Cake
Carrot cake is a classic dessert and this low carb version is sure to satisfy. You will need the following ingredients:
- 1 1/2 cups of almond flour
- 1/3 cup of Swerve sweetener
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 3/4 cup of grated carrots
- 2 large eggs
- 1/3 cup of melted butter
- 1/3 cup of unsweetened almond milk
- 1 teaspoon of vanilla extract
To make the cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round pan. In a mixing bowl, combine the almond flour, Swerve sweetener, baking powder, salt, and cinnamon. In a separate bowl, beat the eggs until light and fluffy. Add the melted butter, almond milk, and vanilla extract to the eggs and mix until combined. Add the grated carrots to the egg mixture and stir until combined.
Next, add the dry ingredients to the egg mixture and stir until combined. Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
One slice of this low carb carrot cake has 170 calories, 12 grams of fat, 8 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein.
Low Carb Vanilla Cake
This low carb vanilla cake is the perfect way to satisfy your sweet tooth without all of the sugar. You will need the following ingredients:
- 1 cup of almond flour
- 1/3 cup of Swerve sweetener
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 4 large eggs, separated
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract
To make the cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round pan. In a mixing bowl, combine the almond flour, Swerve sweetener, baking powder, and salt. In a separate bowl, beat the egg whites until stiff peaks form. Meanwhile, in a third bowl, beat the egg yolks until light and fluffy. Add the melted butter and vanilla extract to the egg yolks and mix until combined.
Next, add the dry ingredients to the egg yolk mixture and stir until combined. Gently fold the egg whites into the batter. Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
One slice of this low carb vanilla cake has 180 calories, 13 grams of fat, 6 grams of carbohydrates, 3 grams of fiber, and 7 grams of protein.
Low Carb Coconut Cake
Coconut lovers rejoice! This low carb coconut cake is sure to be a hit. You will need the following ingredients:
- 1 cup of almond flour
- 1/3 cup of Swerve sweetener
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 large eggs
- 1/3 cup of melted butter
- 1/3 cup of canned coconut milk
- 1 teaspoon of vanilla extract
- 1/2 cup of shredded coconut
To make the cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round pan. In a mixing bowl, combine the almond flour, Swerve sweetener, baking powder, and salt. In a separate bowl, beat the eggs until light and fluffy. Add the melted butter, coconut milk, and vanilla extract to the eggs and mix until combined. Add the shredded coconut to the egg mixture and stir until combined.
Next, add the dry ingredients to the egg mixture and stir until combined. Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
One slice of this low carb coconut cake has 180 calories, 13 grams of fat, 7 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein.
Conclusion
If you are looking for delicious low carb cake recipes for diabetics, give one of these recipes a try. Not only are they good for your health, they also taste great. From chocolate cake to carrot cake, there is a low carb recipe for everyone. So, go ahead and indulge in a sweet treat without the guilt. Enjoy!
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