Luscious Chocolate Marble Cake Recipe

April 05, 2023 Post a Comment

Marvelous Marble Cake Recipe Taste of Home from www.tasteofhome.com

Chocolate and vanilla are a classic combination that will never go out of style. Chocolate marble cake is a simple yet delicious dessert that is easy to make and will satisfy even the most discerning sweet tooth. It’s perfect for a special occasion, or just to enjoy as an afternoon treat. Here’s how to make a delicious cake that everyone will love.

Ingredients

1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup milk
2 tablespoons unsweetened cocoa powder

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
In a separate bowl, sift together the flour, baking powder, and salt. Add to the creamed mixture alternately with the milk, stirring just until combined. Divide the batter evenly between two bowls and stir cocoa powder into one of them.
Drop spoonfuls of the light and dark batter into the prepared pan. Using a butter knife or spatula, swirl the batters together to give a marbled effect.
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes in the pan before turning out onto a wire rack to cool completely.

Nutrition

This cake is a decadent treat, but it’s surprisingly low in fat. Each serving contains only 4 grams of fat and 5 grams of protein. It also contains plenty of carbohydrates, so it’s a great source of energy. The cake is high in sugar, so it’s best enjoyed in moderation.

Serving Size:

One slice of this cake contains approximately 200 calories. It also contains 21 grams of carbohydrates, 4 grams of fat, and 5 grams of protein.

Nutritional Value:

This cake is a great source of carbohydrates, providing 21 grams of carbohydrates per serving. It also provides 5 grams of protein, which is important for muscle growth and repair. The cake also contains 4 grams of fat, but it’s mostly unsaturated fats, which are good for your heart.

Vitamins and Minerals:

This cake is a good source of vitamin E and B vitamins, which are important for healthy skin, nails, and muscles. It also contains calcium, which is important for strong bones and teeth. The cake is also a good source of iron, which is important for red blood cell formation.

Health Benefits:

In addition to providing essential vitamins and minerals, this cake is also a good source of antioxidants. Antioxidants help protect the body from the damage caused by free radicals, which can lead to disease. This cake is also a good source of fiber, which can help promote healthy digestion.

Substitutions:

If you’re looking to make this cake a little healthier, you can substitute the butter and sugar with applesauce and honey. You can also sub out the all-purpose flour for whole wheat flour. For a vegan version, you can use a combination of oil and applesauce in place of the butter.

Conclusion:

This delicious chocolate marble cake is a classic dessert that is sure to please. It’s easy to make, and it’s low in fat and high in nutrients. Whether you’re celebrating a special occasion or just looking for an indulgent treat, this cake is sure to satisfy.