Old Fashioned Coconut Cake Recipe
Coconut cake is an all-time favorite of many. It is a classic cake that is moist and delicious. It is made with a combination of eggs, sugar, and coconut, and is usually frosted with a buttercream or cream cheese frosting. The cake is often decorated with toasted coconut flakes, which give it a nice crunchy texture. This old fashioned coconut cake recipe is easy to make and yields a delicious and flavorful cake.
Ingredients
To make this old fashioned coconut cake recipe, you will need the following ingredients:
- 2 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 and 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup canned cream of coconut
- 1 teaspoon vanilla extract
- 1 cup sweetened flaked coconut
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 3 tablespoons cream cheese, softened
- 3 tablespoons milk
- 1/2 teaspoon coconut extract
Instructions
To make this delicious old fashioned coconut cake, you will need to preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside.
In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, whisk together the eggs and sugar until light in color. Add in the oil, cream of coconut, and vanilla extract and mix until combined.
Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the coconut flakes and pour the batter into the prepared cake pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
When the cake is finished baking, remove it from the oven and let cool completely before frosting. For the frosting, cream the butter in a medium bowl. Gradually add the powdered sugar and mix until smooth. Add the cream cheese, milk, and coconut extract and mix until light and fluffy.
Spread the frosting onto the cooled cake and sprinkle with extra coconut flakes, if desired. Enjoy!
Nutrition
This old fashioned coconut cake is packed with a great deal of nutrition. A single serving (1/12 of the cake) contains about 300 calories, 10 grams of fat, 48 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber. It also contains a good amount of calcium, iron, and Vitamin C.
Although this old fashioned coconut cake recipe is delicious, it should be eaten in moderation. Enjoy a slice of this cake as an occasional treat, but be sure to include plenty of fruits, vegetables, and whole grains in your diet as well.
This old fashioned coconut cake is sure to be a hit with your family and friends. It is moist, sweet, and full of flavor. With a few simple ingredients, you can make this delicious classic cake in just a few simple steps. Enjoy!
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