Paula Deen Sour Cream Pound Cake Recipe
Introduction
This Paula Deen Sour Cream Pound Cake recipe is a classic Southern favorite. This pound cake recipe was developed by Paula Deen and has become a favorite of many. The combination of the sour cream and the butter gives the cake a light and fluffy texture that is sure to please. The recipe is easy to follow, and the ingredients are all readily available in most grocery stores. This cake is perfect for a special occasion or just an everyday treat.
Ingredients
The ingredients needed for Paula Deen's Sour Cream Pound Cake are: 3 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) butter, softened, 2 cups sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup sour cream.
Instructions
To make Paula Deen's Sour Cream Pound Cake, preheat your oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract. Add the flour mixture and sour cream alternately, starting and ending with the flour. Beat until just combined. Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Serving Suggestions
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Serve the cake with a dollop of whipped cream and fresh berries, or a scoop of your favorite ice cream. You can also drizzle the cake with a simple glaze made with powdered sugar and a little bit of milk or cream. Enjoy!
Storage
The cake can be stored in an airtight container at room temperature for up to 3 days. You can also wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. Allow the cake to thaw overnight in the refrigerator before serving.
Nutrition
One slice of Paula Deen's Sour Cream Pound Cake contains approximately 300 calories, 16 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and other essential vitamins and minerals. This cake should be enjoyed in moderation as part of a balanced diet.
Conclusion
Paula Deen's Sour Cream Pound Cake is a delicious and easy-to-make classic Southern cake. The combination of butter, sugar, and sour cream gives the cake a light and fluffy texture that is sure to please. This cake is perfect for special occasions or just an everyday treat. Enjoy!
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