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Southern Pound Cake Recipe From Scratch

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Southern Butter Pound Cake Divas Can Cook
Southern Butter Pound Cake Divas Can Cook from divascancook.com

Introduction

If you’re looking for the perfect southern-style pound cake recipe, look no further. This recipe is a classic. It’s been around for generations and is a favorite among southerners. This pound cake is light, moist, and has a wonderful flavor. It’s the perfect treat for any occasion. The best part of this recipe is that it’s made from scratch and doesn’t require any fancy ingredients. So if you’re looking for a delicious, classic southern-style pound cake, you’ve found it!

Ingredients

To make this southern pound cake recipe from scratch, you’ll need the following ingredients:

  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

Now that you have all the ingredients, it’s time to get started. Follow these instructions to make the perfect southern-style pound cake from scratch.

  • Preheat the oven to 350 degrees F.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Add the vanilla extract, flour, baking powder, and salt, and mix until just combined.
  • Slowly add the milk, stirring until just combined.
  • Pour the batter into a greased 9x13-inch pan.
  • Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Serving and Storage

This southern-style pound cake can be served immediately or stored in an airtight container at room temperature for up to three days. If you’d like to store it for longer, you can keep it in the refrigerator for up to one week or freeze it for up to three months.

Tips for the Best Pound Cake

Here are a few tips to ensure that your southern-style pound cake turns out perfectly every time:

  • Make sure to use room temperature butter to ensure your cake will be light and fluffy.
  • Be sure to measure your ingredients accurately for best results.
  • Don’t overmix the batter, as this can cause the cake to be dense.
  • Let the cake cool completely before serving.

Nutrition

This southern-style pound cake recipe yields 16 servings. Each serving contains approximately:

  • Calories: 335 kcal
  • Fat: 14 g
  • Carbohydrates: 47 g
  • Protein: 4 g

Conclusion

This southern-style pound cake from scratch is the perfect treat for any occasion. It’s light, moist, and has a wonderful flavor. Plus, it’s easy to make and requires just a few simple ingredients. So if you’re looking for a classic pound cake recipe, give this one a try. You won’t be disappointed!


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