Victoria Sponge Cake Recipe Usa

April 25, 2023 Post a Comment

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We all love the classic Victoria Sponge Cake—it's light, fluffy, and full of delicious flavor. But did you know that it is also incredibly easy to make? And even better, it can be adapted to suit U.S. measurements, so you don't have to worry about converting U.K. measurements. Here is our Victoria Sponge Cake recipe, adapted for U.S. measurements and ingredients.

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 cup raspberry jam
Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder, and salt into a medium bowl, then stir into the butter mixture, alternating with the milk and vanilla. Divide the batter evenly between the two prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

When the cakes are completely cooled, place one cake on a cake plate and spread the top with the raspberry jam. Place the second cake on top, then dust with powdered sugar. Slice and serve.

Nutrition

Victoria Sponge Cake is a delicious treat that can be enjoyed in moderation. A serving of one slice contains the following nutrition values:

Calories: 314
Total Fat: 13.7g
Saturated Fat: 8.4g
Cholesterol: 88.1mg
Sodium: 222.1mg
Total Carbohydrate: 42.8g
Dietary Fiber: 0.8g
Sugars: 24.3g
Protein: 4.1g

Victoria Sponge Cake can be enjoyed in moderation as part of a balanced diet. If you’re watching your calorie intake, you can reduce the amount of sugar in the recipe, or replace the butter with a low-fat spread. You can also use a sugar substitute, such as Splenda or Stevia, to reduce the calorie content of the cake.

Victoria Sponge Cake is a delicious classic, and with this recipe adapted for U.S. measurements and ingredients, you can easily make it in your own kitchen. It’s sure to be a hit with friends and family!