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White Cake Recipes

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White Cake is a classic and delicious dessert that is perfect for any occasion. Whether you’re baking a birthday cake, an anniversary cake, or just a simple treat for yourself, a white cake is a great choice. This recipe is simple to make and will give you a moist and fluffy cake every time.

Ingredients for White Cake

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions for White Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  4. Divide the batter evenly between the prepared pans. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow to cool completely before frosting.

Nutrition Facts for White Cake



Each serving of white cake contains the following nutrition information:

  • Calories: 368
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 75mg
  • Sodium: 297mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugar: 29g
  • Protein: 5g


White cake is a delicious treat and can be enjoyed for any occasion. It is a classic recipe that can be enjoyed by all. The ingredients are simple and easy to find, and the instructions are simple to follow. The result is a moist, fluffy cake that is sure to impress. The nutrition facts are also quite reasonable, making it a healthier alternative to other cakes.

If you’re looking for a delicious, classic cake to make for any occasion, white cake is a great choice. It’s simple to make and the results are always delicious. Whether you’re baking for a birthday, anniversary, or just a casual get-together, white cake is sure to please.

If you’re looking for something a little different than the traditional white cake, you can always add your own twist with the addition of different ingredients. Try adding a few tablespoons of cocoa powder for a chocolate twist, or some lemon zest for a citrusy flavor. You can also add different types of fillings to create something truly unique.

No matter how you choose to dress it up, white cake is always a classic and delicious choice. With a few simple ingredients and a few minutes of your time, you can create a delicious cake that everyone will enjoy. So the next time you need a classic dessert, try this white cake recipe and you won’t be disappointed.

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