Baked Alaska Cake Recipe Pampered Chef
When it comes to desserts, few dishes can match the decadence and elegance of a Baked Alaska. The combination of a warm cake, creamy frozen custard, and a layer of toasted meringue is a classic recipe that will have your family and friends begging for seconds. And with the help of the Pampered Chef Baked Alaska Cake recipe, you can easily recreate this beloved dessert in your own kitchen.
Ingredients
This recipe calls for a few simple ingredients that you probably already have in your pantry. You will need the following:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 pint vanilla ice cream, softened
Instructions
To begin, preheat your oven to 375°F. Grease a 9-inch round cake pan with butter, then line the bottom with parchment paper. Set aside.
In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
In a medium bowl, beat the heavy cream until it forms stiff peaks. Set aside.
In a separate bowl, beat the egg whites until frothy. Gradually add the sugar and cream of tartar, then continue to beat until stiff peaks form. Gently fold the whipped cream into the egg whites, then spread the mixture over the cooled cake.
Spread the softened ice cream over the meringue layer and place the cake in the freezer for at least 2 hours, or until the ice cream is solid.
When you’re ready to serve, preheat your oven to 450°F. Place the cake on a baking sheet and bake it for 4-5 minutes, or until the meringue is lightly browned. Serve immediately.
Nutrition
One slice of this Baked Alaska Cake is approximately 500 calories. It contains 20 grams of fat, 64 grams of carbohydrates, and 7 grams of protein. It is also a good source of vitamins and minerals, including calcium, iron, and vitamin A.
The Pampered Chef Baked Alaska Cake recipe is a classic dessert that you can easily make at home. With the help of this recipe, you can recreate this decadent dessert in no time. Serve it at your next dinner party and you’ll be sure to impress your guests. Enjoy!
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