Cake Pop Recipe Using Mould
Ingredients
Making cake pops can be a lot of fun and they can be a great way to surprise your family and friends. To make your cake pops you will need the following ingredients: half a cup of butter, two cups of sugar, four eggs, two and a half cups of flour, one teaspoon of baking powder, one teaspoon of vanilla extract, one cup of milk, and one tablespoon of cocoa powder. You will also need some cake pop moulds, lollipop sticks, and chocolate for coating.
Instructions
To begin, preheat your oven to 350 degrees. Then in a large bowl, cream together the butter and sugar. Then add the eggs one at a time and mix until the mixture is smooth. In a separate bowl, mix together the flour, baking powder, and cocoa powder. Slowly add this to the creamed butter and sugar and mix until everything is well combined. Then add the milk and vanilla extract and mix until everything is fully incorporated.
Next, spray your cake pop moulds with some non-stick cooking spray. Pour the mixture into the moulds and place them in the oven. Bake for 12-15 minutes, or until a toothpick inserted into the centre of one of the cake pops comes out clean. Allow the cake pops to cool completely before removing them from the moulds.
Once the cake pops have cooled, insert the lollipop sticks into the bottom of each one. Then melt some chocolate in a double boiler or in the microwave. Dip each cake pop into the melted chocolate and place them on a baking sheet lined with parchment paper. Allow the chocolate to set before serving.
Nutrition
One cake pop made with this recipe will contain approximately 190 calories, 8 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. Cake pops are a great treat and are a great way to enjoy a sweet treat without overindulging.
Serving Suggestions
Cake pops can be served as-is, or you can dress them up with some extra decorations. You can dip them in some melted white chocolate and sprinkle some crushed nuts or sprinkles on top. You can also dip them in some melted dark chocolate and drizzle some white chocolate on top for a fun and tasty treat.
Storage Tips
Cake pops can be stored in an airtight container at room temperature for up to three days. If you want to store them for longer, you can place them in an airtight container and store in the refrigerator for up to a week. To freeze cake pops, wrap them individually in plastic wrap and place them in an airtight container. They will last up to three months in the freezer.
Conclusion
Making cake pops is a fun and easy way to enjoy a sweet treat. With this recipe, you can make perfect cake pops every time. All you need is some cake pop moulds, lollipop sticks, and chocolate and you will have delicious cake pops in no time.
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