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Chocolate Cake Recipe For 23Cm Round Tin

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Simon Holst Everyday Easy Cooking Chocolate Truffle Cake
Simon Holst Everyday Easy Cooking Chocolate Truffle Cake from simonholstcook.blogspot.com

Ingredients

Making a delicious chocolate cake for your family and friends is easier than you think. All you need are a few simple ingredients. To make this chocolate cake for a 23cm round tin, you will need to gather up the following ingredients:

  • 3 eggs
  • 200g of caster sugar
  • 150g of butter
  • 150g of self-raising flour
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of baking powder
  • 2 tablespoons of milk
  • 50g of dark chocolate chips
  • A pinch of salt

Instructions

Once you have all your ingredients together, it’s time to start baking! To make this delicious chocolate cake for a 23cm round tin, follow these simple instructions:

  1. Preheat your oven to 180C/350F/Gas 4.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well between each addition.
  4. Sift the flour, cocoa powder, baking powder and salt into the mixture and mix until combined.
  5. Stir in the milk and chocolate chips until evenly distributed.
  6. Pour the mixture into the greased and lined 23cm round tin.
  7. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
  8. Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This delicious chocolate cake for a 23cm round tin is a great treat for any occasion. While it is a delicious treat, it is important to remember that it is also high in calories and sugar. One slice of this cake contains approximately:

  • 322 calories
  • 21.4g of fat
  • 25.3g of carbohydrates
  • 1.9g of dietary fibre
  • 15.2g of sugar
  • 3.3g of protein

It is important to remember that this cake should be enjoyed in moderation and not as an everyday treat. This cake is best enjoyed with a cup of tea or coffee and is a great way to indulge a sweet tooth.

This cake can be stored in an airtight container for up to 4 days at room temperature, or in the fridge for up to a week. It can also be frozen for up to 3 months. To defrost, simply leave to thaw at room temperature for several hours.

This delicious chocolate cake for a 23cm round tin is sure to be a hit with your family and friends. It is an easy and delicious cake to make and is sure to be a crowd-pleaser. So, why not give it a try today and enjoy a delicious slice of chocolatey goodness!


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