Christmas Cake Rum Balls Recipe
Christmas is the most wonderful time of the year, and it’s the perfect time to indulge in some delicious festive treats. One of the most popular Christmas desserts is Christmas Cake Rum Balls. This delicious treat is simple to make and is a great way to get everyone in the festive spirit. In this article, we’ll be taking a look at how to make Christmas Cake Rum Balls, as well as their nutritional information.
Ingredients
To make Christmas Cake Rum Balls, you’ll need the following ingredients:
- 2 cups of finely crushed Christmas cake
- 1/4 cup of sifted icing sugar
- 2 tablespoons of cocoa
- 2 tablespoons of melted butter
- 2 tablespoons of rum
- 1/4 cup of finely chopped pecans
- 2 tablespoons of shredded coconut
Instructions
To make Christmas Cake Rum Balls, follow these steps:
1. In a large bowl, combine the crushed Christmas cake, icing sugar, cocoa, melted butter, rum, pecans, and coconut. Mix until all the ingredients are well combined.
2. Form the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
3. Place the baking sheet in the freezer for about 30 minutes, until the balls are firm.
4. Once the balls are firm, remove them from the freezer and roll each one in a plate of finely chopped pecans.
5. Place the balls back on the baking sheet and return to the freezer for another 30 minutes.
6. Once the balls are completely frozen, you can remove them from the freezer and serve.
Nutrition
Christmas Cake Rum Balls are a delicious treat, but they are also quite high in calories. One Christmas Cake Rum Ball contains approximately 57 calories. They are also quite high in fat, with 1.3 grams per ball. Additionally, each ball contains 2.5 grams of carbohydrates, 1 gram of protein, and 0.2 grams of fibre.
Christmas Cake Rum Balls are also quite high in sugar, with 4.2 grams of sugar per ball. This is primarily due to the icing sugar used in the recipe. Additionally, each ball contains 0.3 grams of sodium and 0.1 grams of cholesterol.
Serving Suggestions
Christmas Cake Rum Balls are a great way to spread some festive cheer. They make a delicious treat for Christmas parties and family gatherings. They also make a great gift for neighbors and friends.
When serving Christmas Cake Rum Balls, you can decorate them with festive sprinkles or drizzle them with melted chocolate. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage
Christmas Cake Rum Balls can be stored in an airtight container in the freezer for up to three months. When ready to serve, simply remove them from the freezer and let them thaw for about 30 minutes.
Tips and Tricks
When making Christmas Cake Rum Balls, be sure to use a good quality Christmas cake. This will ensure that your rum balls are moist and flavourful. Additionally, you can use any type of rum you like, such as spiced rum or coconut rum.
If you don’t have pecans, you can substitute them with any type of nut or seed. Additionally, you can add other ingredients to the mixture, such as dried fruit or chocolate chips.
Conclusion
Christmas Cake Rum Balls are a delicious treat that are perfect for the festive season. They are easy to make and are sure to be a hit with family and friends. Plus, they make a great gift for neighbours and colleagues. So, why not give them a try this Christmas?
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