Delicious Cassava Cake Recipe Without Eggs

May 28, 2023 Post a Comment

55+ Bibingka Filipino Rice Cake from inspiringcake.blogspot.com

Are you looking for a simple, delicious, and egg-free cassava cake recipe? You have come to the right place! This cassava cake recipe without eggs is incredibly delicious and easy to make. It is gluten-free, dairy-free, and vegan friendly. This egg-free version of the traditional cassava cake is moist, flavorful, and sure to be a hit with your family and friends.

Ingredients

To make this egg-free cassava cake, you will need the following ingredients:

1 ½ cups all-purpose flour
1 ½ cups cassava flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup coconut milk
1 cup coconut oil
1 ½ cups granulated sugar
2 teaspoons vanilla extract
2 tablespoons cornstarch
2 tablespoons water

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cassava flour, baking powder, and salt. Set aside.

Step 3: Prepare the Wet Ingredients

In a medium bowl, combine the coconut milk, coconut oil, sugar, and vanilla extract. Whisk until well combined.

Step 4: Combine the Ingredients

Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan.

Step 5: Bake

Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 6: Prepare the Glaze

To make the glaze, combine the cornstarch and water in a small bowl and mix until smooth. Add the glaze to the top of the cooled cake and spread to cover the entire surface.

Step 7: Enjoy!

Slice and serve your delicious cassava cake! Enjoy!

Nutrition

This egg-free cassava cake is packed with nutrients. Each slice contains approximately:

Calories: 313 kcal
Carbohydrates: 37 g
Protein: 3 g
Fat: 17 g
Saturated Fat: 14 g
Sodium: 176 mg
Potassium: 120 mg
Fiber: 1 g
Sugar: 25 g
Vitamin A: 10 IU
Vitamin C: 0.2 mg
Calcium: 25 mg
Iron: 1.3 mg

If you are looking for a delicious and nutritious cake recipe, this egg-free cassava cake is the perfect option. It is moist, flavorful, and sure to be a hit with your family and friends. Enjoy!