Delicious Cassava Flour Cake Recipes

May 22, 2023 Post a Comment

18 simple and delicious home cooked cassava recipes Cookpad from cookpad.com

Cassava flour is a great gluten-free and paleo-friendly baking flour alternative that can be used to make a variety of delicious and healthy recipes. This flour is made from the root of the cassava plant, which is a plant native to South America. Cassava flour is high in fiber, iron, and other essential minerals and vitamins and has a slightly sweet flavor. It is a great option for those who are trying to avoid wheat or gluten, as it is completely gluten-free. It is also a great choice for those who are looking for a healthier alternative to traditional flour.

In this article, we will be taking a look at some delicious cassava flour cake recipes that you can make at home. These recipes are easy to make and require minimal ingredients, making them perfect for those on a tight budget. Whether you are looking for a quick and easy dessert or something a little more fancy, these recipes are sure to satisfy your sweet tooth.

Basic Cassava Flour Cake Recipe

This basic cassava flour cake recipe is a great option for those who are just getting started with baking with cassava flour. It is simple and easy to make, and requires few ingredients. This cake is light and fluffy, and has a slightly sweet flavor.

Ingredients:

- 2 cups cassava flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup melted coconut oil
- 1 cup coconut sugar
- 2 eggs
- 1 cup almond milk
- 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, combine the cassava flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the coconut oil, coconut sugar, eggs, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool for 10 minutes before removing from the pan and serving.

Nutrition:

Chocolate Cassava Flour Cake Recipe

This chocolate cassava flour cake recipe is a great way to satisfy your sweet tooth and get your daily dose of essential vitamins and minerals. This recipe is a delicious and moist chocolate cake that is sure to be a hit with everyone.

Ingredients:

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, combine the cassava flour, baking powder, baking soda, salt, cocoa powder, and dark chocolate chips.
3. In a separate bowl, whisk together the coconut oil, coconut sugar, eggs, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool for 10 minutes before removing from the pan and serving.

Nutrition:

This recipe yields 12 servings. Each serving contains approximately:

- 267 calories
- 13.7 grams of fat
- 33.1 grams of carbohydrates
- 3.2 grams of protein
- 5.9 grams of fiber
- 3 milligrams of iron

Vanilla Bean Cassava Flour Cake Recipe

This vanilla bean cassava flour cake recipe is a great way to enjoy a classic flavor in a healthier way. This recipe is light and fluffy and has a subtle vanilla flavor. This cake is perfect for those who are looking for a healthier alternative to traditional cakes.

Ingredients:

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, combine the cassava flour, baking powder, baking soda, salt, and scraped vanilla bean.
3. In a separate bowl, whisk together the coconut oil, coconut sugar, eggs, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool for 10 minutes before removing from the pan and serving.

Nutrition:

This recipe yields 12 servings. Each serving contains approximately:

- 238 calories
- 12.7 grams of fat
- 24.9 grams of carbohydrates
- 2.6 grams of protein
- 5.3 grams of fiber
- 2.5 milligrams of iron

As you can see, cassava flour is a great option for those who are trying to avoid wheat or gluten, and it is a great way to make healthier cakes and desserts. These recipes are easy to make and require minimal ingredients, making them perfect for those on a tight budget. Whether you are looking for a quick and easy dessert or something a little more fancy, these recipes are sure to satisfy your sweet tooth.