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Delicious Homemade Banana And Walnut Cake Recipe


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Are you looking to whip up a delicious homemade cake? Then you’re in the right place! This banana and walnut cake recipe from BBC Good Food is the perfect dessert for any occasion. It’s moist, spongy, and oh-so-tasty. Plus, it’s made with simple ingredients that you probably have in your pantry. With its sweet taste and crunchy walnut topping, this cake is sure to be a hit with your family and friends.

Ingredients



To make this delicious banana and walnut cake, you’ll need the following ingredients:

• 4 ripe bananas
• 200g soft dark brown sugar
• 200g self-raising flour
• 2 large eggs
• 100g butter
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 120g chopped walnuts

Instructions



Before you start baking, preheat your oven to 180°C/160°C fan/Gas 4.

1. Start by mashing the four ripe bananas until they’re smooth. Then add the dark brown sugar, self-raising flour, eggs, butter, baking powder, and ground cinnamon. Mix all the ingredients together until you have a thick batter.

2. Grease a baking tin with butter and pour in the batter. Sprinkle the chopped walnuts over the top.

3. Bake the cake in the oven for 40 minutes. Then insert a skewer or knife into the centre of the cake. If it comes out clean, the cake is cooked.

4. Once the cake is cooked, remove it from the oven and let it cool for a few minutes.

5. Serve your delicious banana and walnut cake warm or cold. Enjoy!

Nutrition



A slice of this banana and walnut cake is packed full of goodness. Each slice contains around 200 calories and provides you with 5g of protein, 9g of fat, and 27g of carbohydrates. It also contains a good amount of dietary fibre, magnesium, and potassium.

This cake is a great source of energy, and it’s a much healthier option than store-bought cakes that are often full of artificial ingredients and preservatives.

Storage Tips



This cake will stay fresh for up to three days if stored in an airtight container. You can also freeze it and store it for up to three months. To thaw it, simply leave it in the fridge overnight.

Serving Suggestions



This banana and walnut cake is perfect for any occasion. Serve it as a dessert after a delicious dinner or as a snack with a cup of tea. You can also top it with yoghurt, fruit, or even a drizzle of honey.

Variations



If you’re looking to switch up the flavour of this cake, why not try adding some dried fruit or chocolate chips to the batter? You can also replace the walnuts with almonds, hazelnuts, or any other type of nut.

Conclusion



This banana and walnut cake is the perfect dessert for any occasion. It’s easy to make, and it’s sure to be a hit with your family and friends. Plus, it’s a much healthier alternative to store-bought cakes. So whip up a batch of this delicious cake and enjoy!

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