Delicious White Cake Recipe With Sour Cream
Ingredients:
This delicious white cake recipe with sour cream will surely become a favorite in your household. This recipe requires the following ingredients:
- 2 and 3/4 cups of all-purpose flour
- 1 and 1/2 teaspoons of baking powder
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of butter, softened
- 1 and 1/2 cups of sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 cup of sour cream
- 1/4 cup of milk
Instructions:
This recipe is very easy to make and the results are always delicious. Follow the steps below to make your own white cake with sour cream.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream and milk. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition:
This white cake with sour cream is a delicious treat that's sure to please. Each serving contains the following nutritional value:
- Calories: 315
- Fat: 12.8 grams
- Carbohydrates: 43.6 grams
- Protein: 4.1 grams
- Cholesterol: 53 milligrams
- Sodium: 162 milligrams
This recipe is definitely a crowd pleaser and sure to be a hit at your next gathering. It's easy to make and can be served with a variety of toppings and icings. You can also substitute the sour cream in this recipe with plain yogurt or buttermilk. Enjoy!
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