Easy And Delicious Bread Cake Recipe In Tamil
Do you want to make a delicious and easy bread cake recipe in Tamil? Look no further. This recipe is a great way to make a scrumptious and yummy bread cake that can be enjoyed by everybody. This recipe is perfect for a special occasion like a birthday or anniversary.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 3 tablespoons softened butter
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup raisins (optional)
- ½ cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, sift together the flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and beat until fully incorporated. Stir in the vanilla extract.
4. Add the flour mixture to the butter mixture, alternating with the buttermilk. Add the raisins and walnuts, if using.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition:
This bread cake recipe yields approximately 12 servings, with each serving containing approximately 180 calories, 7 grams of fat, 26 grams of carbohydrates, and 4 grams of protein.
This recipe is a great way to enjoy a tasty treat that is not too unhealthy. It is a great way to indulge without feeling guilty. The combination of the all-purpose flour, baking powder, baking soda, butter, sugar, eggs, vanilla extract, and buttermilk create a light and fluffy cake that is full of flavor.
The raisins and walnuts add a nice crunch that is sure to please everyone. The raisins also add a nice sweetness to the cake. The walnuts are a great source of healthy fats and protein.
This bread cake recipe is easy to make and is sure to be a hit with your family and friends. It is a great way to enjoy an indulgent treat without feeling guilty.
Give this recipe a try today and you won’t be disappointed. Enjoy!
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