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Good Carrot Cake Recipe


Raw Carrot Cake Bites (Vegan, Gluten Free) KeepRecipes Your Universal Recipe Box
Raw Carrot Cake Bites (Vegan, Gluten Free) KeepRecipes Your Universal Recipe Box from keeprecipes.com

Ingredients

For this good carrot cake recipe, you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, 1 1/2 cups vegetable oil, 2 cups white sugar, 4 eggs, 2 teaspoons vanilla extract, 3 cups grated carrots and 1/2 cup chopped walnuts (optional).

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix together the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat together the oil, sugar, eggs and vanilla until light and creamy. Gradually stir in the dry ingredients to the wet mixture until just blended. Do not over mix. Then stir in the carrots and walnuts (if desired). Spread evenly into the prepared pan.

Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This carrot cake contains approximately 400 calories per serving. It is high in carbohydrates and fat, but it also contains vitamin A, vitamin C, calcium and iron. Carrots are also a good source of dietary fiber, which helps to keep your digestive system healthy. All of these things make this carrot cake recipe a healthy and delicious treat.

Tips and Variations

If you want to add more flavor to this cake, you can add a teaspoon of freshly grated ginger or a teaspoon of ground cardamom. You can also substitute the walnuts for any other kind of nut, such as pecans or almonds. For a richer cake, add a cup of crushed pineapple to the batter. For a different type of icing, try cream cheese or lemon buttercream. You can also add a tablespoon of orange juice to the icing for more flavor.

This carrot cake tastes best when served with a cup of tea or a glass of cold milk. It also makes a great dessert for special occasions. You can also make mini carrot cakes by baking the batter in muffin tins. Enjoy!


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