Half Cake Recipe
Half cake recipes are the perfect way to indulge your sweet tooth without having to commit to a full cake. Whether you’re looking for a tasty treat to share with a friend or just want a smaller dessert that won’t have you eating an entire cake in one sitting, a half cake recipe is the way to go. Here’s an easy and delicious recipe that is sure to please everyone!
Ingredients
For this half cake recipe, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 cup semi-sweet chocolate chips
Instructions
First, preheat the oven to 350°F and grease a 9-inch round cake pan with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to beat the sugar and eggs together until light and fluffy. Add in the vanilla extract and oil, and mix until combined. Add in the dry ingredients and mix until just combined.
Pour the batter into the prepared pan and spread it out evenly. Sprinkle the chocolate chips over the top and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice the cake in half and serve. Enjoy!
Nutrition
This delicious half cake recipe contains the following nutrition facts per serving (1/8th of the cake):
- Calories: 330
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 140mg
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 31g
- Protein: 3g
This half cake recipe is a great way to enjoy a delicious dessert without overindulging. The combination of semi-sweet chocolate chips and fluffy cake make for a treat that everyone will love. Enjoy!
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