Lemon Lime Cake Recipe
Introduction
Lemon and lime are two of the most popular flavors in the world, and when combined together, they make a delicious and refreshing cake. This Lemon Lime Cake Recipe is perfect for any occasion or just for a simple dessert. It's light and fluffy, with a subtle citrus flavor that will leave your guests wanting more. The combination of the two flavors makes it a unique cake that will stand out from the rest. Not to mention, it's surprisingly easy to make, so you don't have to worry about spending hours in the kitchen.
Ingredients
For the cake, you will need the following ingredients: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1 cup sugar, 2 eggs, 1/2 cup buttermilk, 1 teaspoon vanilla extract, 1 teaspoon lemon zest, 1 teaspoon lime zest. For the glaze, you will need: 1/2 cup confectioners' sugar, 2 tablespoons fresh lemon juice, 2 tablespoons fresh lime juice. You may also want to have some fresh lime and lemon slices for decoration.
Instructions
To make the Lemon Lime Cake, preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the buttermilk, vanilla extract, lemon zest and lime zest. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and let it cool completely. In a small bowl, whisk together the confectioners' sugar, lemon juice and lime juice until smooth. Pour the glaze over the top of the cooled cake, and decorate with fresh lime and lemon slices, if desired. Slice and serve.
Nutrition
One slice of this Lemon Lime Cake contains approximately 250 calories, 10.5 grams of fat, 3.5 grams of saturated fat, 2.5 grams of fiber, and 11.5 grams of sugar. It also contains vitamins A and C, calcium, iron and other essential nutrients. While this cake is not a health food, it is a delicious treat that can be enjoyed in moderation.
Serving Suggestions
This Lemon Lime Cake is best served at room temperature. It is also delicious when topped with fresh berries, whipped cream or a scoop of vanilla ice cream. For a special occasion, you can even add a layer of frosting to the top of the cake. There are many different variations you can try, so have fun and experiment with different flavors and ingredients.
Conclusion
The Lemon Lime Cake is an easy-to-make dessert that is sure to be a hit with everyone. The combination of the two flavors makes it unique and special, and it's light and fluffy texture will have your guests asking for seconds. With just a few simple ingredients, you can have a delicious cake that is ready in no time. So, the next time you're looking for a special dessert, give this Lemon Lime Cake Recipe a try!
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