Mini Lemon Cake
If you’re looking for a delicious, easy-to-make lemon cake that’s sure to be a hit, this mini lemon cake recipe is for you. With a light, fluffy texture and a burst of citrus flavor, it’s perfect for any occasion. Plus, this simple recipe is made with everyday ingredients that you probably already have on hand. So if you’re looking for an elegant and tasty dessert that won’t take up too much of your time, this mini lemon cake is just what you need.
Ingredients
To make this mini lemon cake, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 2 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup powdered sugar
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and grease two 4-inch round cake pans. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, use a hand mixer to cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until combined, then add the sour cream, lemon zest, and lemon juice.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Divide the batter between the two cake pans and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool completely before frosting. To make the frosting, mix together the powdered sugar, lemon zest, and lemon juice until it reaches the desired consistency. Spread the frosting over the cooled cakes and serve.
Nutrition
One serving of this mini lemon cake contains approximately 290 calories, 13 grams of fat, 4.5 grams of saturated fat, 39 grams of carbohydrates, 1 gram of fiber, 26 grams of sugar, and 3.5 grams of protein.
This cake is also a good source of vitamins B6 and C, as well as calcium and iron. However, it’s important to remember that this cake does contain a significant amount of sugar, so it should be eaten in moderation.
Conclusion
This mini lemon cake is a delicious and easy-to-make dessert that’s sure to be a hit. With its light, fluffy texture and burst of citrus flavor, it’s perfect for any occasion. Plus, with its simple ingredients and straightforward instructions, it’s a great way to treat yourself without spending too much time in the kitchen. So if you’re looking for a delicious and elegant dessert, this mini lemon cake is the perfect choice.
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