Ruby Tuesday's Key Lime Cake Recipe
A delicious, tart and sweet dessert, Ruby Tuesday’s Key Lime Cake is a classic hit. A moist and fluffy cake with a creamy, lime-infused frosting, this dessert is sure to be a crowd pleaser. The combination of the creamy, tart lime and the sweet, fluffy cake is a perfect balance, and this cake can be enjoyed any time of year.
Ingredients
- 1 box white cake mix
- 1/2 cup vegetable oil
- 1/2 cup key lime juice
- 3 egg whites
- 1/2 cup sour cream
- 1/2 teaspoon key lime zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
Preheat the oven to 350 degrees. Grease a 9-inch round cake pan with butter or non-stick baking spray. In a large bowl, mix together the cake mix, oil, key lime juice, egg whites, sour cream, key lime zest, vanilla extract, and almond extract. Once all of the ingredients are combined, pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.
In a medium bowl, combine the heavy cream, powdered sugar, salt, and baking powder. Whisk until the mixture is light and fluffy. Spread the frosting evenly over the cooled cake. If desired, garnish with key lime slices or lime zest. Enjoy!
Nutrition
This delicious cake contains about 300 calories per serving, with 11g of fat and 34g of carbohydrates. It is also a good source of protein, with 6g per serving. As with any dessert, it is important to enjoy in moderation.
Tips
If you don’t have key lime juice on hand, you can substitute with freshly squeezed lime juice. You can also add a teaspoon of lime zest to the frosting for extra flavor. To make the cake even more special, try adding a layer of raspberry jam between the cake and frosting. Enjoy your Ruby Tuesday's Key Lime Cake!
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