Skip to content Skip to sidebar Skip to footer
Home / banana / cake / cream / deen / paula / recipe / sour

Sour Cream Banana Cake Recipe By Paula Deen

Post a Comment

Zucchini Bread Recipe Zucchini bread recipes, Paula deen recipes, Zucchini bread
Zucchini Bread Recipe Zucchini bread recipes, Paula deen recipes, Zucchini bread from www.pinterest.com



Do you want to make a delicious cake but are bored with the same types of cakes you always make? Then you need to try Paula Deen's Sour Cream Banana Cake recipe! This unique cake has a unique flavor that will tantalize your taste buds and have your family and friends begging for more!

Ingredients


Before you get started, make sure you have all of the ingredients you need. For this recipe, you will need the following:
  • 1 stick (1/2 cup) butter, softened
  • 1/2 cup vegetable oil
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 1 cup sour cream
  • 3 ripe bananas, mashed

Instructions


Once you have all of the ingredients, you can start the process of making the cake. Here is what you need to do:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, cream together the butter, oil, and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the baking soda, baking powder, cinnamon, nutmeg, and flour. Gradually add the dry ingredients to the wet ingredients and mix until everything is well blended.
  5. Stir in the sour cream and mashed bananas until everything is thoroughly combined.
  6. Pour the mixture into a greased 9x13 inch pan.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes before cutting and serving.

Nutrition


This Sour Cream Banana Cake recipe is not only delicious, but it is also healthy! Each serving contains:
  • Calories: 320
  • Fat: 14g
  • Carbohydrates: 47g
  • Protein: 4g
  • Fiber: 1g
  • Sugar: 27g
  • Sodium: 200mg


This cake is sure to be a hit with your family and friends! Not only is it full of flavor, but it is also packed with nutrients that will benefit your body. Whether you are looking for a dessert to bring to a party or just a treat to make at home, this Sour Cream Banana Cake recipe by Paula Deen is sure to be a hit!

Post a Comment for "Sour Cream Banana Cake Recipe By Paula Deen"