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Strawberry Cassata Cake Recipe


Cassata Cake recipe
Cassata Cake recipe from www.epicurious.com

Ingredients

This delicious strawberry cassata cake recipe is sure to be a hit with your family and friends! To make this cake you will need the following ingredients:

  • 1 box of white cake mix
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of water
  • 1/2 teaspoon of almond extract
  • 1 (10-ounce) jar of strawberry jam
  • 2 tablespoons of rum
  • 1/4 cup of shredded coconut
  • 1/2 cup of sliced almonds
  • 1/2 cup of heavy cream
  • 1/2 cup of confectioners’ sugar
  • 2 tablespoons of butter, melted
  • 1/2 teaspoon of vanilla extract

Instructions

First, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, combine the cake mix, vegetable oil, eggs, water, and almond extract. Beat the ingredients together until well combined. Pour the batter into the prepared pan and bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

In a medium bowl, mix the strawberry jam and rum together and set aside. In a small bowl, mix the coconut, almonds, and butter together until well combined. Spread the jam mixture over the top of the cooled cake. Sprinkle the coconut-almond mixture over the top of the jam layer. In a medium bowl, beat the heavy cream, confectioners' sugar, and vanilla extract together until light and fluffy. Spread the cream mixture over the top of the cake. Refrigerate the cake for at least 2 hours before serving.

Nutrition

This strawberry cassata cake is a delicious and decadent treat. Each serving contains approximately 467 calories, 20 grams of fat, 71 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of vitamin A, vitamin C, calcium, and iron. While this cake is a treat and should be enjoyed in moderation, it can be a delicious addition to any special occasion.

This strawberry cassata cake recipe is sure to be a hit with your family and friends. It's easy to make and full of delicious flavors. Give this cake a try and you won't be disappointed!


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