Taste Of Home Cake Recipes
Tasty Carrot Cake
This delicious carrot cake recipe is a real family favorite. It’s supremely moist and packed with flavor. This recipe is simple to prepare, and the result is a light and fluffy cake that will have everyone asking for seconds. Plus, it’s easy to customize with your favorite add-ins, like walnuts, pineapple, or coconut.
Ingredients
For this tasty carrot cake, you’ll need: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1 cup vegetable oil, 1 1/2 cups white sugar, 4 eggs, 2 teaspoons vanilla extract, 3 cups finely grated carrots, and 1/2 cup of chopped walnuts (optional).
Instructions
Start by preheating your oven to 350°F and greasing two 9-inch round cake pans with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix together the oil, sugar, eggs, and vanilla extract until the batter is light and creamy. Stir in the dry ingredients until just combined. Then, fold in the grated carrots and walnuts. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in their pans for 10-15 minutes before turning them out onto a wire rack to cool completely.
Nutrition
For one slice of this tasty carrot cake, you’ll get: 280 calories, 16 grams of fat, 3 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 230 milligrams of sodium, 32 grams of carbohydrates, 1 gram of dietary fiber, 20 grams of sugar, and 3 grams of protein.
Delicious Chocolate Cake
This classic chocolate cake recipe is sure to be a hit. It’s moist, decadent, and chocolaty, and it’s the perfect dessert for any occasion. Whether you’re looking for a birthday cake or just something to satisfy your sweet tooth, this recipe is sure to please. Plus, it’s easy to make and can be customized with your favorite add-ins, like nuts, coconut, or a creamy frosting.
Ingredients
For this delicious chocolate cake, you’ll need: 2 cups all-purpose flour, 2 cups white sugar, 3/4 cup cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup vegetable oil, 1 cup buttermilk, 2 eggs, 2 teaspoons vanilla extract, and 1 cup hot coffee.
Instructions
Begin by preheating your oven to 350°F and greasing two 9-inch round cake pans with butter or cooking spray. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, buttermilk, eggs, and vanilla extract until the batter is light and creamy. Then, add the dry ingredients and mix until just combined. Finally, stir in the hot coffee until the batter is smooth. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in their pans for 10-15 minutes before turning them out onto a wire rack to cool completely.
Nutrition
For one slice of this delicious chocolate cake, you’ll get: 300 calories, 14 grams of fat, 2 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 230 milligrams of sodium, 41 grams of carbohydrates, 1 gram of dietary fiber, 25 grams of sugar, and 3 grams of protein.
Sinfully Rich Chocolate Fudge Cake
This sinfully rich chocolate fudge cake is the perfect dessert for chocolate lovers. It’s ultra-moist, intensely chocolaty, and topped with a creamy fudge frosting. Plus, it’s easy to make and requires no special ingredients. This cake is sure to be a hit at any gathering and is guaranteed to satisfy your sweet tooth.
Ingredients
For this sinfully rich chocolate fudge cake, you’ll need: 2 cups all-purpose flour, 2 cups white sugar, 3/4 cup cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup vegetable oil, 1 cup buttermilk, 2 eggs, 2 teaspoons vanilla extract, 1 cup hot coffee, 1/2 cup semi-sweet chocolate chips, and 1/2 cup chopped walnuts (optional).
Instructions
Start by preheating your oven to 350°F and greasing two 9-inch round cake pans with butter or cooking spray. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, buttermilk, eggs, and vanilla extract until the batter is light and creamy. Then, add the dry ingredients and mix until just combined. Finally, stir in the hot coffee, chocolate chips, and walnuts until the batter is smooth. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in their pans for 10-15 minutes before turning them out onto a wire rack to cool completely.
Nutrition
For one slice of this sinfully rich chocolate fudge cake, you’ll get: 330 calories, 16 grams of fat, 2 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 230 milligrams of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar, and 3 grams of protein.
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