Treat Yourself To Trisha Yearwood’s Delicious Cake Recipes
Trisha Yearwood is an American country singer, author, actress, and television personality. She has won numerous awards and is known for her philanthropic work. But did you know she is also a great cook? Yearwood has released several cookbooks with her favorite recipes, including some delicious cake recipes. In this article, we’ll take a look at some of her best recipes and give you the ingredients and instructions you need to make them.
Chocolate Caramel Cake
This is a delicious cake recipe that will satisfy even the most discerning sweet tooth. The combination of chocolate and caramel is truly divine.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup (1 stick) butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) package semisweet chocolate chips
- 1 (7-ounce) jar marshmallow creme
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together sugar and butter with an electric mixer until light and fluffy. Add eggs, one at a time, and beat until combined. Beat in vanilla.
- Add half of the flour mixture to the butter mixture and beat until just combined. Beat in the buttermilk until incorporated. Add the remaining flour mixture and beat until just combined. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- In a medium saucepan over medium heat, combine sweetened condensed milk and chocolate chips. Cook, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat and stir in marshmallow creme and walnuts.
- Spread the chocolate mixture over the cooled cake and refrigerate for at least 1 hour before serving.
Nutrition
This cake is a decadent treat and should be enjoyed in moderation. Each serving contains approximately 310 calories, 12 grams of fat, 48 grams of carbohydrates, and 4 grams of protein.
Lemon Pound Cake
This is a light and fluffy cake that is perfect for dessert or a snack. The combination of lemon and butter makes this cake truly irresistible.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup (1 stick) butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) package semisweet chocolate chips
- 1 (7-ounce) jar marshmallow creme
- 1 cup chopped walnuts
- 1 tablespoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat together sugar and butter with an electric mixer until light and fluffy. Add eggs, one at a time, and beat until combined. Beat in vanilla and lemon zest.
- Add half of the flour mixture to the butter mixture and beat until just combined. Beat in the buttermilk until incorporated. Add the remaining flour mixture and beat until just combined. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before removing from pan.
- In a medium saucepan over medium heat, combine sweetened condensed milk and lemon juice. Cook, stirring constantly, until mixture is smooth. Remove from heat and pour over cake.
- Allow the cake to cool completely before serving.
Nutrition
This cake is a great snack or dessert option. Each serving contains approximately 300 calories, 12 grams of fat, 48 grams of carbohydrates, and 4 grams of protein.
Conclusion
Trisha Yearwood’s cake recipes are some of the best around. Whether you’re looking for a decadent chocolate cake or a light and fluffy lemon pound cake, Yearwood has you covered. All of her recipes are easy to follow and sure to delight your taste buds. So don’t wait, treat yourself to one of her delicious cake recipes today!
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