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Ube Cake Recipe Panlasang Pinoy

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Red Velvet Crinkles Recipe Panlasang Pinoy Deporecipe.co
Red Velvet Crinkles Recipe Panlasang Pinoy Deporecipe.co from deporecipe.co

Introduction

Ube cake is a Filipino favorite dessert. It is made from ground ube, which is a type of purple yam. It has a sweet, creamy and custardy taste. It is usually used as a topping for cakes, ice cream, and other desserts. The Panlasang Pinoy Ube Cake Recipe is a unique take on the classic ube cake. This recipe is sure to satisfy your taste buds with its creamy texture and sweet flavor.

Ingredients

For the cake, you will need:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ube extract
  • 1/2 cup evaporated milk
For the topping, you will need:
  • 1/2 cup condensed milk
  • 1/2 cup ube halaya
  • 1/4 cup butter
  • 1/2 teaspoon ube extract
  • 1/2 teaspoon vanilla extract

Instructions

To make the cake, preheat the oven to 350°F (177°C). Grease a 9-inch round cake pan with butter. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, whisk together the sugar and melted butter until light and fluffy. Add the eggs one at a time, whisking until fully combined. Whisk in the vanilla and ube extracts, and then the evaporated milk. Slowly add the dry ingredients to the wet ingredients and stir until combined. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting. To make the topping, combine the condensed milk, ube halaya, butter, ube extract, and vanilla extract in a medium saucepan over medium-low heat. Whisk continuously until the mixture is creamy and thick. Spread the topping over the cooled cake. Let the cake sit for at least 30 minutes before serving. Enjoy!

Nutrition Information

This Ube Cake Recipe Panlasang Pinoy provides approximately:

  • Calories: 340 calories
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 76mg
  • Sodium: 241mg
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 24g
  • Protein: 5g

Conclusion

This Ube Cake Recipe Panlasang Pinoy is a classic Filipino dessert. It is creamy, sweet and has a unique flavor that’s sure to please. With its easy-to-follow instructions, this recipe is great for novice bakers. If you’re looking for a unique dessert to impress your family and friends, the Ube Cake Recipe Panlasang Pinoy is the perfect choice.


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