Wilton Cake Pop Recipe
Ingredients
Making the perfect cake pop is easy with the Wilton recipe! All you need is a package of your favorite cake mix, some butter, a couple of eggs, and some melting chocolate. Begin by preheating your oven to 350 degrees. Then, mix together the cake mix, butter, and eggs in a bowl until it forms a thick batter. Once the batter is mixed, scoop it into a greased cake pop pan. Bake the cake pops for about 20 minutes, or until a toothpick poked into the center comes out clean. Let the cake pops cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Instructions
Once the cake pops have cooled completely, it's time to dip them in melted chocolate. Start by melting the chocolate in a microwave-safe bowl in 30-second increments, stirring in between, until the chocolate is completely melted and smooth. Dip the cooled cake pops into the melted chocolate, one at a time, scooping up some of the chocolate with a spoon and pouring it over the cake pop. Place the dipped cake pops on a parchment paper-lined baking tray. Once all the cake pops have been dipped, place them in the fridge or freezer to set. You can decorate the cake pops with sprinkles, sugar pearls, or any other decorations of your choice.
Nutrition
A single Wilton cake pop contains approximately 150 calories. This includes approximately 3 grams of fat, 27 grams of carbohydrates, and 2 grams of protein. The cake pop also contains a good amount of calcium, iron, and other vitamins and minerals. Of course, the actual nutrition facts will vary depending on the type of cake mix used and the amount of chocolate used for dipping.
Tips
When making the batter for the cake pops, make sure to mix it thoroughly to ensure that all of the ingredients are incorporated. Adding a teaspoon of vanilla extract to the batter will also add a nice hint of flavor. When melting the chocolate, be sure to stir it often and watch it closely to avoid burning. Also, when dipping the cake pops, don’t forget to tap the stick against the bowl to get rid of any excess chocolate.
Making Wilton cake pops is a fun and easy activity that is sure to put a smile on everyone’s face. They’re perfect for holidays, birthdays, or just as a treat. With a few simple ingredients and a bit of patience, you can whip up a batch of delicious cake pops in no time!
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