Yellow Cake Recipe With Cake Flour
Are you looking for a classic, moist and fluffy yellow cake recipe? Look no further! This yellow cake recipe with cake flour will be sure to hit the spot. Cake flour is the secret ingredient that gives this classic yellow cake the most delicious and tender texture. It has a lovely, light yellow color and a wonderful buttery flavor.
Ingredients
- 2 and 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 and 3/4 cups granulated sugar
- 4 large eggs
- 1 and 1/4 cups buttermilk
- 2 teaspoons vanilla extract
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Add the buttermilk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, until the top is golden brown and a toothpick inserted comes out clean.
Allow the cake to cool completely before serving. Enjoy!
Nutrition
This yellow cake recipe with cake flour makes 16 servings. Each serving contains approximately:
- 285 calories
- 13.5g fat
- 39.4g carbohydrates
- 2.7g protein
- 1.3g fiber
- 139mg sodium
This yellow cake is a great treat for any occasion. It is a classic recipe that will surely be enjoyed by all. The cake flour gives it a light and tender texture that is sure to please. Enjoy!
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