12 Inch Square Fruit Cake Recipe
Ingredients
This 12 inch square fruit cake recipe is absolutely delicious! You will need the following ingredients: 4 large eggs, 1 cup of softened butter, 2 cups of sugar, 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of buttermilk, 2 teaspoons of vanilla extract, 2 cups of mixed dried fruit, 1 cup of chopped walnuts, and 1 cup of chopped candied cherries.
Instructions
Preheat your oven to 350°F and grease a 12 inch square baking pan. In a large bowl, beat together the eggs, butter, and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Alternately add the dry ingredients and the buttermilk to the egg mixture, beginning and ending with the dry ingredients. Stir in the vanilla, dried fruit, and nuts. Spread the batter evenly into the prepared pan. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Let cool completely before cutting into squares.
Nutrition
One serving of this 12 inch square fruit cake contains 427 calories, 18 grams of fat, 59 grams of carbohydrates, 4 grams of dietary fiber, and 7 grams of protein. This cake is also a good source of calcium, iron, and Vitamin B6. Keep in mind that the nutritional content may vary depending on the ingredients used.
Tips and Variations
For a richer flavor, you can substitute the buttermilk with cream or half-and-half. You can also add different types of chopped dried fruit, such as raisins, cranberries, or apricots, or use a combination of all three. To make a chocolate-flavored cake, add 1/2 cup of cocoa powder to the dry ingredients. If you want a more indulgent cake, add 1/2 cup of dark chocolate chips or chopped nuts to the batter. You can also top the cake with a simple glaze made of powdered sugar and milk or cream.
Serving Suggestions
This 12 inch square fruit cake is a great dessert to serve after a hearty meal. It can also be served as an afternoon snack with a cup of tea or coffee. For a special treat, serve the cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Storage
This cake can be stored in an airtight container at room temperature for up to four days. If you want to store the cake for a longer period of time, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to one week. The cake can also be frozen for up to three months.
Conclusion
This 12 inch square fruit cake recipe is a delicious and easy-to-make dessert that's sure to please everyone. With its moist and flavorful cake and sweet fruit and nut topping, it's sure to become a family favorite!
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