7 Inch Round Cake Recipe
Having a craving for homemade 7 inch round cake? Then you have come to the right place! This recipe is easy to make and will give you a delicious cake that will satisfy your sweet tooth. With a few simple ingredients and just a few minutes of your time, you can make a tasty cake that your friends and family will love. So let's get started!
Ingredients
For this recipe, you will need: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup unsalted butter (at room temperature), 1 cup granulated sugar, 2 large eggs, 1/2 cup sour cream, 1 teaspoon vanilla extract, and 1/2 cup milk.
Instructions
To begin, preheat your oven to 350°F. Grease a 7 inch round cake pan with butter and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add the sour cream and vanilla extract.
Slowly mix in the dry ingredients and the milk, alternating between the two, until all ingredients are combined.
Pour the batter into the prepared pan and bake in the preheated oven for 30-35 minutes.
Test the cake with a toothpick and if it comes out clean, the cake is done.
Allow the cake to cool completely before frosting and serving.
Nutrition
This 7 inch round cake is a delicious treat for any occasion. A single slice of the cake contains approximately 226 calories, 8.5g of fat, 32.9g of carbohydrates, 1.5g of fiber, and 4.3g of protein. Each slice also contains 12.3mg of cholesterol and 164mg of sodium.
Tips and Tricks
For an added burst of flavor, try adding 1/2 cup of chopped nuts, 1/2 cup of chocolate chips, or 1/2 cup of dried fruit to the batter.
If you'd like to make a layer cake, double the recipe and divide the batter between two 7 inch round pans.
This cake can be stored in an airtight container at room temperature for up to 3 days.
If you'd like to freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
To make a vegan version of this cake, replace the butter with 1/2 cup of vegan butter and the eggs with 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water.
Serving Suggestions
This 7 inch round cake is a delicious treat that can be enjoyed as is or topped with your favorite frosting. For a decadent treat, try adding a layer of frosting between two cake layers. You can also top the cake with fresh fruit, a drizzle of melted chocolate, or a dollop of whipped cream.
Conclusion
This 7 inch round cake is a delicious treat that is sure to please. With a few simple ingredients, this cake is easy to make and will be a hit with your friends and family. Whether you top it with frosting or fresh fruit, this cake is sure to be a hit!
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