7 Layer Chocolate Cake Recipe
Whether you’re baking a cake for a special occasion or just because, the 7 layer chocolate cake is the perfect recipe to try. This cake is made up of seven layers of light and fluffy chocolate cake and is finished off with a creamy chocolate frosting.
The 7 layer chocolate cake is a delicious and decadent dessert that is sure to make any day special. It is a very simple recipe that you can make in no time. In addition to being delicious, this cake is also very versatile. You can easily customize the recipe by adding different flavors or colors of frosting to make it your own.
Ingredients
For the cake:
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2/3 cup cocoa powder
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups water
For the frosting:
- 2/3 cup butter, softened
- 4 cups powdered sugar
- 1/3 cup cocoa powder
- 1/3 cup heavy cream
- 2 teaspoons vanilla extract
Instructions
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, mix together the vegetable oil, vanilla extract, and water.
4. Slowly add the wet ingredients to the dry ingredients and mix until combined.
5. Divide the batter evenly between the two prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pans for 10 minutes, then remove and let cool completely on a wire rack.
8. For the frosting, cream together the butter and powdered sugar until light and fluffy.
9. Add in the cocoa powder and mix until combined.
10. Slowly add in the heavy cream and vanilla extract and mix until combined.
11. Spread the frosting evenly between the two cake layers.
12. Place one layer on a cake stand or serving plate and spread additional frosting on top.
13. Place the second layer on top of the frosted layer and spread frosting on top and sides of cake.
14. Slice and serve.
Nutrition
One slice of 7 layer chocolate cake contains approximately 590 calories, 25 grams of fat, 88 grams of carbohydrates, and 5 grams of protein.
This cake is also high in sugar and saturated fat, so it should be enjoyed in moderation. If you are looking for a healthier alternative, you can reduce the amount of sugar and use a lighter frosting.
This cake is a great way to make any occasion special. Whether you’re baking for a birthday, anniversary, or just because, the 7 layer chocolate cake is sure to be a hit. With just a few simple ingredients, you can make a delicious cake that everyone will love.
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