America's Test Kitchen Carrot Cake Recipe
Ingredients
If you’re looking for the perfect carrot cake recipe, you’ve come to the right place. America’s Test Kitchen delivers a moist, flavorful, and satisfying cake that everyone will love. Here’s what you’ll need to get started:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup raisins
- 1 cup chopped walnuts
Instructions
Before you can begin baking this delicious cake, you need to preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans and set them aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set the bowl aside.
In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until everything is well-combined. Fold in the carrots, raisins, and walnuts.
Divide the batter evenly between the two prepared cake pans. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before frosting.
Frosting
To make the frosting, you’ll need:
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
In a medium bowl, cream together the butter and cream cheese until light and fluffy. Gradually add the powdered sugar and mix until everything is well-combined. Add the vanilla extract and mix until the frosting is creamy and smooth. Spread on top of cooled cake.
Serving and Storage
America’s Test Kitchen Carrot Cake is best served slightly warm or at room temperature. It can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
This carrot cake recipe makes 12 servings. Each serving contains approximately:
- 500 calories
- 25 grams of fat
- 40 grams of carbohydrates
- 3 grams of fiber
- 4 grams of protein
- 200 milligrams of sodium
This recipe is not suitable for those following a vegan, gluten-free, or low-fat diet. However, modifications can be made to accommodate special diets.
Conclusion
America’s Test Kitchen Carrot Cake is moist, flavorful, and satisfying. It’s the perfect dessert for any occasion, from birthday parties to potlucks. With its simple ingredients and easy-to-follow instructions, you can’t go wrong with this recipe. So, preheat your oven and get ready to bake the ultimate carrot cake!
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