Amish Sugar Cake Cookie Recipe
Amish sugar cake cookies are a delectable treat that are sure to bring a smile to your face and a warmth to your heart. These cookies are a classic recipe that have been passed down through generations of Amish families. The ingredients are simple, and the cookies are easy to make, but the results are astonishing. The cookies are fluffy, light, and sweet with a hint of cinnamon. They have a delightful texture that melts in your mouth and a buttery flavor that will have you coming back for more.
Ingredients
- 1/2 cup shortening
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1 cup chopped walnuts
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, cream together the shortening and sugars until the mixture is light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract. In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually stir the dry ingredients into the wet ingredients until everything is combined. Fold in the raisins and walnuts.
Drop tablespoonfuls of the dough onto an ungreased baking sheet. Bake for 10-12 minutes, or until the cookies are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Amish sugar cake cookies with a glass of milk or cup of tea.
Nutrition
Each Amish sugar cake cookie contains approximately 177 calories, 7.5 grams of fat, 24.7 grams of carbohydrates, and 2.7 grams of protein. The cookies also contain a small amount of dietary fiber, iron, calcium, and vitamin C. While these cookies are delicious, they should be enjoyed in moderation.
These Amish sugar cake cookies are a classic recipe that has been around for generations. The cookies are light, fluffy, and full of flavor. They have a delightful texture that melts in your mouth and a buttery flavor that will have you coming back for more. This recipe is easy to make and is sure to be a hit with family and friends. Enjoy!
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