Campari Olive Oil Cake Recipe
If you are looking for a delicious cake that is easy to make, this campari olive oil cake recipe is perfect for you! This cake is light and fluffy, with a delicate flavor of Campari and a hint of olive oil. It's sure to be a hit with friends and family! The recipe is simple to follow and can be adapted to suit your own tastes.
Ingredients
- 3 eggs
- 1 cup granulated sugar
- ½ cup olive oil
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ cup Campari
- 2 tablespoons chopped walnuts
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, beat the eggs with an electric mixer on medium speed for about 2 minutes, until light and fluffy. Gradually add the sugar and beat until combined. Add the olive oil and beat until combined. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the vanilla extract and Campari and mix until combined. Fold in the walnuts. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve with fresh berries or a dollop of whipped cream.
Nutrition
This campari olive oil cake recipe yields one 9-inch cake. Each slice contains approximately 270 calories, 14 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It also provides you with 1 gram of dietary fiber, 1 gram of sugar, and 15% of your daily recommended value of calcium. Enjoy!
Tips and Variations
If you want to add a little more flavor to this cake, try adding some fresh citrus zest or a teaspoon of almond extract. You could also substitute the walnuts for other nuts or seeds, such as almonds, pistachios, or sunflower seeds. For a more decadent version of this cake, try adding some chocolate chips or a drizzle of melted chocolate on top. You can also experiment with different types of Campari, such as Aperol or Cynar, to create a unique flavor for your cake.
Serving Suggestions
This campari olive oil cake is delicious served on its own, with a dollop of whipped cream or a scoop of ice cream. It also pairs well with fresh berries or a fruity compote. You could also top it with a lemon or orange glaze, or even a drizzle of honey or maple syrup. This cake is perfect for any occasion, whether it be a birthday party, afternoon tea, or even just an everyday treat!
Storage
This cake should be stored in an airtight container at room temperature. If you plan to keep it for more than a few days, you can store it in the refrigerator. The cake can also be frozen for up to 3 months.
Conclusion
This campari olive oil cake recipe is a delicious and easy-to-make dessert. It has a light, fluffy texture with a hint of Campari and olive oil, and is perfect for any occasion. The recipe is simple to follow and can be adapted to suit your own tastes. Enjoy!
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