Carrot Cake Recipe From Smitten Kitchen
Introduction
This Carrot Cake Recipe from Smitten Kitchen is the ultimate indulgence for all carrot cake lovers. With a moist, fluffy crumb and the unmistakable taste of sweet, spiced carrots, this cake is sure to be a hit at your next gathering. Whether you’re hosting a birthday party, a holiday celebration, or just want to treat yourself on a weeknight, this carrot cake recipe is sure to be a hit. Plus, it’s easy to make and doesn’t require any complicated ingredients or techniques. So, grab your mixing bowl, preheat the oven, and get ready to make the most delicious carrot cake you’ve ever had!
Ingredients
For the cake: 2 cups (260 grams) all-purpose flour, 2 teaspoons baking powder, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon ground ginger, 1 teaspoon salt, 3/4 cup (150 grams) granulated sugar, 3/4 cup (150 grams) packed light brown sugar, 1/2 cup (115 grams or 1 stick) unsalted butter, melted and cooled slightly, 3 large eggs, 1 teaspoon pure vanilla extract, 1 cup (240 ml) buttermilk, 2 1/2 cups (225 grams) grated carrots (from 3 to 4 medium-sized carrots), 1/2 cup (65 grams) chopped walnuts, 1/2 cup (65 grams) raisins (optional).
Instructions
Preheat oven to 350°F (177°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. Set aside.
In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until combined. Add the eggs, one at a time, whisking until combined. Add the vanilla extract and whisk until combined. Add the buttermilk and whisk until combined. Add the dry ingredients and whisk until just combined.
Gently fold in the grated carrots, walnuts, and raisins (if using). Divide the batter between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
This carrot cake recipe makes 12 servings. Each serving has approximately 285 calories, 12 grams of fat, 38 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar, and 4 grams of protein.
This cake is a great source of Vitamin A, providing over 60% of your daily recommended value. Vitamin A is important for vision and immune health.
This cake also provides small amounts of calcium and iron, which are important for bone health and energy production, respectively.
Conclusion
This Carrot Cake Recipe from Smitten Kitchen is perfect for all carrot cake lovers. With its moist, fluffy crumb, sweet carrots, and warm spices, it’s sure to be a hit at your next gathering. Plus, it’s easy to make and doesn’t require any complicated ingredients or techniques. And, it’s packed with Vitamin A and minerals, making it a healthier treat than most. So, preheat the oven, grab your mixing bowl, and get ready to make the most delicious carrot cake you’ve ever had!
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