Chinese Bakery Cake: A Deliciously Sweet Treat
Are you looking for a delicious and unique dessert to make for a special occasion? If so, Chinese bakery cake may be the perfect choice. This sweet treat has been around for centuries and is popular in many parts of the world. It is easy to make and can be customized with a variety of flavors and decorations. If you’re looking for a unique and delicious dessert, Chinese bakery cake is the way to go!
Ingredients
This recipe makes one 9 inch round cake. You will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 cup butter, melted and cooled
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup low-fat plain yogurt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup shredded coconut, optional
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a medium bowl, stir together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the sugar and butter. Beat in the eggs, one at a time. Stir in the vanilla extract, yogurt, and melted chocolate chips.
4. Gradually stir in the dry ingredients, mixing until just blended. Fold in the walnuts, raisins, and shredded coconut.
5. Spread the batter evenly into the prepared pan.
6. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serving Suggestions
Chinese bakery cake is delicious served plain or with a dollop of whipped cream or ice cream. It can also be served with a drizzle of melted chocolate, a sprinkle of chopped nuts, or a dusting of powdered sugar. If you’re feeling creative, you can also decorate the cake with fondant flowers, piped buttercream, or a layer of jam. The possibilities are endless!
Storing Tips
Chinese bakery cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep it for longer, you can store it in the refrigerator for up to 1 week. If you need to freeze the cake, wrap it tightly in plastic wrap and place it in the freezer for up to 1 month. Be sure to thaw it overnight in the refrigerator before serving.
Nutritional Information
One slice of Chinese bakery cake contains approximately 200 calories, 8 grams of fat, 3 grams of saturated fat, 40 milligrams of cholesterol, 190 milligrams of sodium, 30 grams of carbohydrate, 1 gram of dietary fiber, 18 grams of sugar, and 3 grams of protein.
Conclusion
Chinese bakery cake is a delicious and unique dessert that is sure to please. It’s easy to make and can be customized with a variety of flavors and decorations. This sweet treat is perfect for a special occasion or just for a sweet snack. Give it a try and you’ll see why Chinese bakery cake is so popular!
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