Chocolate Chip Coffee Cake Recipe
If you’re a fan of coffee cake, you’ll love this delicious chocolate chip coffee cake recipe. It’s a classic coffee cake recipe with a chocolate twist. This recipe is easy to make and takes only a few minutes to prepare. It’s a great way to start your day or finish off a meal. The combination of chocolate chips and coffee cake is a classic that everyone loves. So, if you’re looking for a delicious coffee cake recipe that’s sure to please, you’ve come to the right place.
Ingredients
For this chocolate chip coffee cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
Instructions
To make this delicious chocolate chip coffee cake, simply follow these steps:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
4. Add the flour mixture to the butter mixture and mix until just combined. Add the sour cream and mix until combined.
5. Spread the batter into the prepared cake pan. Sprinkle the chocolate chips on top of the batter. Drizzle the melted butter over the top of the cake. Sprinkle the sugar over the top of the cake.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This chocolate chip coffee cake is a classic treat that is sure to please. It’s a great way to start your day or finish off a meal. Plus, it’s easy to make and only takes a few minutes to prepare. As for nutrition, each slice of this coffee cake contains about 250 calories, 11 grams of fat, 4.5 grams of saturated fat, 33 grams of carbohydrates, 1 gram of fiber, and 11 grams of sugar. It’s a great treat that won’t break the calorie bank.
Serving Suggestions
This chocolate chip coffee cake can be served as is or with a dollop of whipped cream or a scoop of ice cream. It’s also delicious served with a cup of coffee or a glass of cold milk. It’s a great treat for breakfast, brunch, or dessert. You can also wrap it up and give it as a gift. It’s sure to be a hit!
Storage
This coffee cake is best enjoyed the day it is made, as it will begin to dry out after a day. To store, wrap the cake in plastic wrap and store at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, simply let the cake sit at room temperature for a few hours before serving.
Variations
This chocolate chip coffee cake recipe is a great base recipe that can be easily adapted to your tastes. You can add different kinds of chips such as white chocolate chips, peanut butter chips, or butterscotch chips. You can also add different kinds of nuts such as walnuts, pecans, or almonds. You can also add dried fruit such as cranberries, cherries, or raisins. Get creative and make it your own!
Conclusion
This chocolate chip coffee cake recipe is a classic with a chocolate twist. It’s easy to make and only takes a few minutes to prepare. It’s a great way to start your day or finish off a meal. Plus, it’s a great treat for breakfast, brunch, or dessert. So, if you’re looking for a delicious coffee cake recipe that’s sure to please, give this one a try. You won’t be disappointed!
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