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Chocolate Irish Cream Poke Cake Recipe

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Ingredients

This scrumptious chocolate Irish cream poke cake is made with a moist chocolate cake, Irish cream syrup, and a creamy and delicious chocolate Irish cream frosting. Here’s what you’ll need:

  • For the cake:
    • 1 box of chocolate cake mix
    • 3 large eggs
    • 1 cup of water
    • 1/3 cup of vegetable oil
  • For the syrup:
    • 1/2 cup of Irish cream liqueur
    • 1/2 cup of granulated sugar
  • For the frosting:
    • 1/2 cup of butter, softened
    • 3 cups of powdered sugar
    • 1/4 cup of Irish cream liqueur
    • 1/4 cup of heavy cream
    • 3 tablespoons of cocoa powder
    • 1 teaspoon of vanilla extract

Instructions

This chocolate Irish cream poke cake recipe is so easy to make and it’s sure to be a hit with your family and friends! Here’s how to make it:

  1. Preheat your oven to 350 degrees F. Grease a 9x13-inch baking pan and set aside.
  2. In a large bowl, mix together the cake mix, eggs, water, and oil until well combined. Spread the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  3. Meanwhile, in a medium saucepan, combine the Irish cream liqueur and sugar. Bring to a boil and stir until the sugar is dissolved. Reduce the heat and simmer for 5 minutes. Remove from heat and allow to cool.
  4. Once the cake is done baking, remove from oven and let cool for 10 minutes. Using the end of a wooden spoon, poke holes all over the cake. Pour the Irish cream syrup over the cake and spread evenly. Let cool completely.
  5. To make the frosting, beat together the butter, powdered sugar, Irish cream liqueur, cream, cocoa powder, and vanilla extract until smooth. Spread the frosting over the cooled cake and refrigerate for at least 1 hour before serving.

Nutrition

This chocolate Irish cream poke cake is sure to satisfy your sweet tooth! Each serving contains approximately:

  • 400 calories
  • 20 grams of fat
  • 54 grams of carbohydrates
  • 2 grams of protein
  • 3 grams of fiber
  • 46 milligrams of sodium

This chocolate Irish cream poke cake is a decadent treat that’s sure to please everyone. The moist and chocolatey cake is filled with a creamy Irish cream syrup and topped with an indulgent chocolate Irish cream frosting. It’s the perfect dessert for a special occasion or just for a fun weekend treat!

This cake is best served chilled and it can be stored in the refrigerator for up to 5 days. For a festive touch, top with chocolate shavings or a sprinkle of cocoa powder. Enjoy!


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