Chocolate Rich Tea Biscuit Cake Recipe

June 23, 2023 Post a Comment

Lemon and Elderflower Shortbread Recipe Tesco Real Food Recipe Biscuit recipe, Tesco real from co.pinterest.com

Ingredients

This delicious Chocolate Rich Tea Biscuit Cake is guaranteed to make your mouth water. To make it, you’ll need the following ingredients:

4 ounces of melted butter
6 ounces of digestive biscuits
2 tablespoons of cocoa powder
3 ounces of semisweet chocolate
3 ounces of caster sugar
1 teaspoon of vanilla extract
2 eggs
1 tablespoon of plain flour
1/2 teaspoon of baking powder

Instructions

Making this delicious cake is easy. Follow the steps below to get started:

Preheat your oven to 350°F (177°C).
Crush the digestive biscuits into small pieces and then mix them with the melted butter.
Press the mixture into a greased and lined cake tin and bake for 10 minutes.
While the biscuit base is baking, melt the semisweet chocolate in a bowl over a pan of hot water.
Mix together the cocoa powder, sugar, vanilla extract and eggs in a bowl.
Mix in the melted chocolate and then fold in the plain flour and baking powder.
Pour the mixture over the biscuit base and bake for 25 minutes.
Allow to cool before serving.

Nutrition

This Chocolate Rich Tea Biscuit Cake is a delicious but indulgent treat. Each serving contains the following nutrition information:

Calories: 434
Fat: 22.3 grams
Carbohydrates: 51.3 grams
Protein: 6.2 grams
Fiber: 2.5 grams
Sugar: 26 grams

Serving Suggestions

This Chocolate Rich Tea Biscuit Cake is best served warm with a dollop of cream or ice cream. Alternatively, it can be enjoyed cold with a cup of tea or coffee for a delicious afternoon pick-me-up. However you serve it, this chocolatey treat is sure to be a hit!

Tips

For an extra indulgent treat, try adding a layer of melted chocolate or caramel to the top of the cake before baking. Alternatively, sprinkle some crushed nuts or dried fruit over the top for a crunchy texture. If you’re feeling creative, you could even try adding some crushed candy bars or other treats to the top for a truly unique taste sensation.

Storage

This Chocolate Rich Tea Biscuit Cake can be stored in an airtight container in the fridge for up to a week. It can also be frozen for up to three months. To thaw, simply leave it in the fridge overnight (or for a few hours at room temperature).

Conclusion

This Chocolate Rich Tea Biscuit Cake is a delicious and easy dessert that’s sure to be a hit with family and friends. With its indulgent chocolate flavour and crunchy biscuit base, this is one cake that’s sure to satisfy. Why not give it a try today?