Coconut Crunch Cake Recipe
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Are you looking for a delicious and easy dessert that only takes a few minutes to whip up? If so, this Coconut Crunch Cake Recipe is sure to hit the spot. With a few simple ingredients and a few minutes to prepare, you can have a delectable dessert that everyone will love!
This Coconut Crunch Cake Recipe is one of the most versatile desserts you can make. It can be served as a cake or as individual portions, and is perfect for any occasion, from birthdays to holidays and more. Plus, it's made with all-natural ingredients, so you can feel good about indulging in this scrumptious treat.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup sweetened flaked coconut
- 1/2 cup chopped macadamia nuts
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
Instructions:
Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients and beating until just incorporated. Stir in the 1 cup of sweetened flaked coconut, macadamia nuts, and pecans. Spread the batter evenly into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Once cooled, sprinkle with the 1/2 cup of sweetened shredded coconut.
Nutrition Information:
This Coconut Crunch Cake Recipe makes 12 servings. Each serving contains approximately 360 calories, 21 grams of fat, 4 grams of saturated fat, 34 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.
This Coconut Crunch Cake Recipe is sure to be a hit with your family and friends. With its delicious flavor and ease of preparation, it's the perfect dessert for any occasion. Plus, it's made with all-natural ingredients, so you can feel good about indulging in a sweet treat.
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