Skip to content Skip to sidebar Skip to footer

Dark Chocolate Mousse Cake Recipe


Strawberry Chocolate Mousse Recipe by Tasty
Strawberry Chocolate Mousse Recipe by Tasty from tasty.co

If you love a rich, chocolaty, and creamy dessert, then you'll definitely love this dark chocolate mousse cake recipe. It is an indulgent and decadent dessert that is sure to satisfy your sweet tooth. This cake is made with a layer of dark chocolate mousse and a layer of light chocolate mousse. The combination of the two mousses creates a unique flavor that is sure to please any chocoholic. Plus, it is surprisingly easy to make, so you can whip up this tasty treat in no time.

Ingredients

  • 1 ½ cups dark chocolate chips
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ cup light chocolate chips
  • ¼ cup heavy cream
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla extract
  • 1 9-inch pre-baked cake layer

Instructions

To make the dark chocolate mousse, place the dark chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan over medium heat until it starts to bubble. Pour the hot cream over the chocolate chips and let sit for 1 minute. Whisk until the chocolate is completely melted and the mixture is smooth. Add the sugar, cornstarch, and vanilla extract and whisk until the sugar and cornstarch are completely dissolved. Set aside to cool.

To make the light chocolate mousse, place the light chocolate chips in a medium bowl. Heat the ¼ cup of heavy cream in a small saucepan over medium heat until it starts to bubble. Pour the hot cream over the chocolate chips and let sit for 1 minute. Whisk until the chocolate is completely melted and the mixture is smooth. Add the sugar, cornstarch, and vanilla extract and whisk until the sugar and cornstarch are completely dissolved. Set aside to cool.

To assemble the cake, place the pre-baked cake layer on a serving plate. Spread the dark chocolate mousse over the top of the cake. Spread the light chocolate mousse over the top of the dark chocolate mousse. Refrigerate until the mousse is set, about 2 hours. Serve chilled.

Nutrition

One serving of this dark chocolate mousse cake contains approximately 280 calories, 15 grams of fat, 32 grams of carbohydrates, and 5 grams of protein. It is also a good source of vitamin A, calcium, and iron.

This dark chocolate mousse cake is a great treat for any special occasion. Whether you are celebrating a birthday or just looking for a delicious dessert to whip up, this cake is sure to please. The combination of the dark and light chocolate mousses creates a unique flavor that will have your guests raving. Plus, it is surprisingly easy to make, so you can whip up this tasty treat in no time.


Post a Comment for "Dark Chocolate Mousse Cake Recipe"