Delia Smith Red Velvet Cake Recipe
Introduction
Delia Smith is a famous English TV chef and cookbook author known for her traditional British recipes. Her red velvet cake is one of her most famous recipes and it is a must-try for any cake lover looking for a delicious treat. The cake is moist, light and airy, and is covered with a delicious cream cheese frosting that gives it an extra bit of sweetness. The cake is also perfect for special occasions, such as birthdays and holidays. If you’re looking for a show-stopping dessert, Delia Smith’s red velvet cake is the one for you!
Ingredients
For the cake:
- 4 ounces (113g) unsalted butter, softened
- 4 ounces (113g) caster (superfine) sugar
- 2 large eggs
- 4 tablespoons of cocoa powder
- 2 tablespoons of red food color
- 4 ounces (113g) plain (all-purpose) flour
- 2 teaspoons of baking powder
- 4 tablespoons of buttermilk
- 2 teaspoons of vanilla extract
For the frosting:
- 4 ounces (113g) Philadelphia cream cheese, softened
- 4 ounces (113g) icing (confectioner’s) sugar
- 2 tablespoons of butter, softened
- 1 teaspoon of vanilla extract
Instructions
1. Preheat the oven to 350°F (180°C) and line two 8-inch (20 cm) round cake tins with parchment paper.
2. In a bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated.
3. In a separate bowl, mix together the cocoa powder, red food color, flour and baking powder. Add the dry ingredients to the wet ingredients and mix until combined. Then add the buttermilk and vanilla extract and mix until everything is well combined.
4. Divide the batter between the two prepared cake tins and bake in the preheated oven for 25-30 minutes, or until a skewer inserted in the center of the cake comes out clean.
5. Once the cakes are cooked, allow them to cool in the tins for 10 minutes before turning out onto a wire rack to cool completely.
6. To make the frosting, beat together the cream cheese, icing sugar, butter and vanilla extract until smooth.
7. To assemble the cake, place one of the cakes on a serving plate and spread the frosting over the top. Place the other cake on top.
8. Decorate the top of the cake with the remaining frosting and serve.
Nutrition
Per Serving (1/8 of the cake):
- Calories: 438 kcal
- Carbohydrates: 48.6g
- Protein: 5.4g
- Fat: 25.2g
- Saturated Fat: 14.4g
- Cholesterol: 80mg
- Sodium: 175mg
- Fiber: 1.9g
- Sugar: 34.3g
Conclusion
Delia Smith’s red velvet cake is a classic dessert that is sure to impress. It is moist, light and airy, and the cream cheese frosting gives it an extra bit of sweetness. This cake is perfect for special occasions, such as birthdays and holidays, and it is sure to be a hit with everyone. With this easy-to-follow recipe, you can easily recreate this delicious cake at home and enjoy it with your family and friends.
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