Delicious Cake Made With Tea Recipe
Introduction
Cake made with tea is a classic recipe that has been around for centuries. This recipe is not only delicious, but it is also incredibly simple to make. The combination of tea, sugar, and butter creates a cake that is both moist and flavorful. This recipe yields a cake that has a subtle flavor, and is sure to be a crowd pleaser!
Ingredients
The ingredients needed to make this delicious cake are: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 3/4 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of strong brewed tea, and 1/4 cup of chopped walnuts (optional).
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch cake pan and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until fully incorporated. Add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until a smooth batter forms. Finally, slowly add the brewed tea and mix until combined. Pour the batter into the prepared cake pan. Sprinkle the chopped walnuts over the batter if desired. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
One serving of this cake made with tea contains approximately 300 calories, 15 grams of fat, 45 grams of carbohydrates, 4 grams of fiber, and 6 grams of protein. It is also a good source of Vitamin A, Iron, and Calcium. This cake should be eaten in moderation as part of a balanced diet.
Variations
This recipe can be easily adapted to use different types of tea. For example, you can use Earl Grey, Green Tea, Chamomile, or any other type of tea you prefer. You can also adjust the amount of sugar used to suit your taste. If you prefer a sweeter cake, you can add up to 1 cup of sugar. You can also add different types of nuts to the batter such as almonds, pecans, or macadamia nuts.
Serving Suggestions
This cake is delicious served as is, or can be served with a dollop of whipped cream or a scoop of ice cream. It can also be served with a drizzle of chocolate or caramel sauce. This cake is also great for entertaining as it can be served as a standalone dessert or can be used to make a layered cake. It is sure to please everyone!
Storage
This cake should be stored in an airtight container and can be kept at room temperature for up to 4 days. If you wish to store it for a longer period of time, it can be stored in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Conclusion
This cake made with tea is a classic recipe that is sure to please everyone. It is easy to make and tastes delicious. This recipe yields a cake that is moist and flavorful, and is perfect for entertaining or as a standalone dessert. Give this recipe a try today and enjoy!
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