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Delicious Cake Recipe Without Baking Powder And Eggs

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Introduction

Making a delicious cake without baking powder and eggs can be a daunting task. However, it is possible to make a cake without the two ingredients. In this article, we will provide you with a simple, yet delicious recipe for a cake without baking powder and eggs. You will find that this recipe is not only easy to make but also very tasty. So, let's get started!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of salt
  • 1/2 cup of butter
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract

Instructions

To make this cake, follow these simple instructions:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together the flour, sugar, and salt.
  • Add the butter and mix until it is well incorporated.
  • In a separate bowl, combine the milk and vanilla extract. Slowly add this mixture to the flour mixture and mix until it is well incorporated.
  • Grease a 9-inch round cake pan and pour the batter into it.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before serving.

Nutrition

This cake is a great source of carbohydrates and fat. Each serving contains approximately:

  • 164 calories
  • 28.3g of carbohydrates
  • 7.2g of fat
  • 2.7g of protein

Variations

This recipe can be easily adapted to suit your taste. You can add in different flavors, such as cocoa powder, cinnamon, nutmeg, or even fruit. You can also top the cake with fresh fruit, chocolate chips, or nuts. The possibilities are endless!

Storage

This cake can be stored in an airtight container for up to three days. If you plan on storing it for longer, it is best to freeze it for up to two months. To thaw, simply remove the cake from the freezer and allow it to sit at room temperature for a few hours before serving.

Conclusion

This cake recipe without baking powder and eggs is a great way to make a delicious cake without having to use these two ingredients. It is easy to make and can be customized to suit your taste. So, give it a try and enjoy a delicious, egg-free and baking powder-free cake!


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