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Delicious Cast Iron Skillet Cake Recipes


Cooking with Heinen's Autumn Apple Skillet Cake 365Barrington
Cooking with Heinen's Autumn Apple Skillet Cake 365Barrington from 365barrington.com



Do you want to make a cake that is moist and full of flavor? Try making one in a cast iron skillet. Cast iron skillets are known for their even heat distribution, making them the perfect vessel for baking cakes. Cast iron skillet cakes are also incredibly versatile; they can be made with a variety of ingredients and flavors. In this blog post, we will be exploring some delicious cast iron skillet cake recipes that are sure to please.

Chocolate Chip Cast Iron Skillet Cake


This chocolate chip cast iron skillet cake is sure to be a hit with chocolate lovers. It is moist, gooey and full of flavor. This is a great dessert to make when you have friends or family over for dinner.

Ingredients

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped pecans (optional)

Instructions

  • Preheat the oven to 350 degrees F.
  • Grease a 10-inch cast iron skillet with butter.
  • In a medium bowl, cream together the butter and both sugars until light and fluffy.
  • Beat in the eggs, one at a time.
  • Add the vanilla extract, baking soda, and salt and beat until combined.
  • Add the flour and mix until just combined.
  • Stir in the chocolate chips and pecans.
  • Pour the batter into the prepared cast iron skillet and spread evenly.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool for at least 15 minutes before slicing and serving.

Nutritional Information


This recipe yields 12 servings.

  • Calories: 230
  • Fat: 10g
  • Carbohydrates: 31g
  • Protein: 3g
  • Sodium: 150mg
  • Cholesterol: 40mg

Lemon Cast Iron Skillet Cake


This lemon cast iron skillet cake is a light and flavorful treat. The lemon glaze is the perfect finishing touch. This cake is perfect for brunch or a light dessert.

Ingredients

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup buttermilk
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon grated lemon zest
  • 1 cup confectioners' sugar

Instructions

  • Preheat the oven to 350 degrees F.
  • Grease a 10-inch cast iron skillet with butter.
  • In a medium bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time.
  • Add the vanilla extract, baking soda, and salt and beat until combined.
  • Add the flour and mix until just combined.
  • Stir in the buttermilk, lemon juice, and lemon zest.
  • Pour the batter into the prepared cast iron skillet and spread evenly.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • In a small bowl, whisk together the confectioners' sugar and 2 tablespoons of water. Drizzle the glaze over the top of the cake.
  • Allow to cool for at least 15 minutes before slicing and serving.

Nutritional Information


This recipe yields 12 servings.

  • Calories: 240
  • Fat: 8g
  • Carbohydrates: 37g
  • Protein: 3g
  • Sodium: 150mg
  • Cholesterol: 40mg


These cast iron skillet cake recipes are just two of the many delicious cakes that can be made in a cast iron skillet. The even heat distribution of the skillet ensures that your cakes will be moist, flavorful and perfectly cooked. Cast iron skillet cakes are also incredibly versatile; they can be made with a variety of ingredients and flavors. So why not give one of these delicious recipes a try? You and your guests are sure to be impressed.

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