Delicious Recipes Using Boxed Angel Food Cake Mix
Introduction
Angel food cake is a popular and classic dessert that is light and airy. It is often made from scratch, but boxed angel food cake mix is a convenient and cost effective way to make a delicious angel food cake. There are many recipes that you can make using boxed angel food cake mix and they are all delicious. The following are some of the recipes you can make using boxed angel food cake mix.
Angel Food Cake
Perhaps the most obvious recipe you can make with boxed angel food cake mix is a classic angel food cake. Angel food cake is a light and fluffy cake that is made without the use of butter, so it is a great option for those who are looking for a lighter dessert. To make an angel food cake using boxed angel food cake mix, you will need the following ingredients:
- 1 box of angel food cake mix
- 1 1/3 cups of cold water
Instructions
Preheat your oven to 350 degrees. Grease and flour the bottom and sides of a 9-inch tube pan. In a large bowl, combine the angel food cake mix and cold water. Beat the mixture on low speed for 30 seconds, then increase the speed to medium and beat for an additional three minutes. Pour the batter into the prepared tube pan and spread it evenly. Bake for 35-40 minutes or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean. Cool the cake upside down on a cooling rack before serving.
Nutrition
This recipe makes one 9-inch angel food cake. Each slice of cake contains approximately 150 calories, 2.5 grams of fat, 32 grams of carbohydrates, and 1 gram of protein.
Angel Food Cake Trifle
An angel food cake trifle is a delicious and easy to make dessert. It is made with layers of angel food cake, fresh fruit, and a creamy custard. To make an angel food cake trifle, you will need the following ingredients:
- 1 box of angel food cake mix
- 1 1/3 cups of cold water
- 2 cups of fresh fruit (strawberries, blueberries, etc.)
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of cornstarch
Instructions
Preheat your oven to 350 degrees. Grease and flour the bottom and sides of a 9-inch tube pan. In a large bowl, combine the angel food cake mix and cold water. Beat the mixture on low speed for 30 seconds, then increase the speed to medium and beat for an additional three minutes. Pour the batter into the prepared tube pan and spread it evenly. Bake for 35-40 minutes or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean. Cool the cake upside down on a cooling rack before serving.
Once the cake has cooled, cut it into cubes. Place a layer of cubes in the bottom of a trifle dish. Top with a layer of fresh fruit. Repeat the layers until the dish is full. In a medium bowl, whisk together the heavy cream, sugar, and vanilla extract until soft peaks form. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water. Add the cornstarch mixture to the bowl with the cream mixture and whisk until combined. Pour the cream mixture over the cake and fruit in the trifle dish and spread it evenly. Refrigerate for at least two hours before serving.
Nutrition
This recipe makes one 9-inch trifle. Each serving of trifle contains approximately 250 calories, 14 grams of fat, 27 grams of carbohydrates, and 4 grams of protein.
Angel Food Cake Doughnuts
Angel food cake doughnuts are a unique and delicious way to enjoy angel food cake. They are light and airy doughnuts that are delicious served warm with a sprinkling of powdered sugar. To make angel food cake doughnuts, you will need the following ingredients:
- 1 box of angel food cake mix
- 1 1/3 cups of cold water
- 2 tablespoons of vegetable oil
- 1/2 teaspoon of almond extract
- 1/4 cup of powdered sugar
Instructions
Preheat your oven to 350 degrees. In a large bowl, combine the angel food cake mix, cold water, vegetable oil, and almond extract. Beat the mixture on low speed for 30 seconds, then increase the speed to medium and beat for an additional three minutes. Grease and flour a doughnut pan. Divide the batter evenly between the doughnut cavities and bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Cool the doughnuts in the pan for five minutes before transferring them to a cooling rack. Sprinkle the doughnuts with powdered sugar before serving.
Nutrition
This recipe makes 12 doughnuts. Each doughnut contains approximately 130 calories, 3 grams of fat, 25 grams of carbohydrates, and 2 grams of protein.
Conclusion
Boxed angel food cake mix is a great way to make a delicious and light dessert. There are many recipes that can be made with boxed angel food cake mix, such as a classic angel food cake, an angel food cake trifle, and angel food cake doughnuts. Each recipe is easy to make and delicious. So the next time you are looking for a simple and delicious dessert, why not try one of these recipes using boxed angel food cake mix?
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