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Delicious Weight Watchers Cake Recipes Smartpoints

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Weight Watchers Dessert Recipes 20 Treats You Can Eat While Losing Weight WW USA
Weight Watchers Dessert Recipes 20 Treats You Can Eat While Losing Weight WW USA from www.weightwatchers.com

Introduction

Do you want to enjoy yummy cake recipes while still following your Weight Watchers SmartPoints plan? You are in luck! Weight Watchers encourages you to enjoy cake recipes while still being mindful of the SmartPoints. Here are some delicious and healthy cake recipes you can make that will fit into your SmartPoints plan!

Lemon Blueberry Weight Watchers Cake

This cake has a light lemon flavor that pairs perfectly with the tart blueberries. The sweetness of the cake is balanced out by the tartness of the blueberries and the lemon zest. It’s a perfect summer dessert for when you’re following the SmartPoints plan.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon grated lemon zest
  • 1/2 cup low-fat buttermilk
  • 1 cup fresh blueberries

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the eggs, sugar, oil, lemon juice, and lemon zest until well blended.
  4. Add the flour mixture to the egg mixture, alternating with the buttermilk. Mix until just blended.
  5. Fold in the blueberries and pour the batter into the prepared cake pan.
  6. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition Information:

Serving size: 1/8 of cake
Calories: 170
Total fat: 7 g
Saturated fat: 1 g
Carbohydrates: 25 g
Fiber: 1 g
Sugar: 13 g
Protein: 3 g
SmartPoints: 5

Chocolate Cake with Chocolate Frosting

This chocolate cake is moist and delicious, and the homemade chocolate frosting is rich and decadent. The combination of the two makes an irresistible cake that is perfect for any occasion!

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup nonfat Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup sugar
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the yogurt, applesauce, sugar, oil, eggs, and vanilla until well blended.
  4. Add the flour mixture to the yogurt mixture and mix until just blended.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition Information:

Serving size: 1/8 of cake
Calories: 215
Total fat: 8 g
Saturated fat: 1 g
Carbohydrates: 32 g
Fiber: 2 g
Sugar: 18 g
Protein: 5 g
SmartPoints: 7

Strawberry Shortcake Cake

This cake is a classic summer dessert! It’s light and fluffy, and the strawberry compote topping is tart and sweet. It’s perfect for a summer picnic or backyard barbecue, and it’s sure to be a hit!

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup nonfat Greek yogurt
  • 1/4 cup canola oil
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed strawberries
  • 2 tablespoons sugar
  • 1 tablespoon freshly squeezed lemon juice

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the yogurt, oil, sugar, eggs, and vanilla until well blended.
  4. Add the flour mixture to the yogurt mixture and mix until just blended.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  8. To make the strawberry compote, combine the mashed strawberries, sugar, and lemon juice in a small saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and all the sugar has dissolved. Let cool.
  9. Spread the cooled strawberry compote over the cake. Serve.

Nutrition Information:

Serving size: 1/8 of cake
Calories: 200
Total fat: 8 g
Saturated fat: 1 g
Carbohydrates: 28 g
Fiber: 2 g
Sugar: 17 g
Protein: 4 g
SmartPoints: 6

Conclusion

These delicious cake recipes are a great way to enjoy a sweet treat while still following the Weight Watchers SmartPoints plan. All three of these recipes are fairly easy to make, and they are sure to be a hit with your family and friends. So whip up one of these cakes and enjoy the sweet taste of summer!


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