Deliciously Dense White Cake Recipe
Introduction
Cake has been a classic dessert treat for centuries. One of the most popular cake recipes is the white cake. This cake is incredibly delicious and can be made in a variety of shapes and sizes. It can be dressed up with frosting, fruits, or other decorations to make it look even more amazing. It's dense, sweet, and oh-so-satisfying. This white cake recipe is sure to be a hit with your friends and family.
Ingredients
This recipe for a delicious, dense white cake requires a few simple ingredients. You will need:
- 3 cups of all-purpose flour
- 2 cups of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of butter, melted
- 1 cup of milk
- 4 large egg whites
- 1 teaspoon of vanilla extract
Instructions
Making this delicious, dense white cake is easy. First, preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, milk, egg whites, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until combined. Pour the batter into the cake pan and bake for 30 to 35 minutes. When the cake is done baking, allow it to cool before serving.
Frosting and Decorations
Adding frosting to this dense white cake is a great way to take the flavor to the next level. You can use store-bought frosting, or make your own. If you want to add decorations, you can use sprinkles, chocolate chips, chopped nuts, or any other decorations you like. You can also use fresh fruit, like strawberries, raspberries, or blueberries, to add a burst of flavor and color.
Serving Suggestions
This dense white cake is a great dessert for any occasion. You can serve it with a scoop of ice cream for a decadent treat. You can also serve it alone with a dollop of whipped cream or a drizzle of chocolate sauce. This cake is also great for birthdays or other special occasions. For a show-stopping presentation, top the cake with fresh fruit and decorative flowers.
Tips and Tricks
Making this delicious dense white cake is easy, but there are a few tips and tricks that will help you make the perfect cake. Make sure to sift the dry ingredients to remove any lumps. This will ensure that the cake bakes evenly and has an even texture. Also, make sure not to over mix the batter. Over mixing can lead to a dense, dry cake. Finally, make sure to watch the cake closely as it bakes. You don't want it to burn. Check the cake at the 30-minute mark, and if it's not done, bake for a few more minutes.
Storage
This white cake can be stored in an airtight container at room temperature for up to three days. If you want to store it for longer, you can place it in the refrigerator for up to five days. The cake can also be frozen for up to three months. Allow the cake to thaw overnight before serving.
Nutrition
This dense white cake has approximately 300 calories per slice. It is high in carbohydrates and fat, and low in protein. It is also high in sugar. This cake should be enjoyed in moderation.
Conclusion
This delicious, dense white cake recipe is sure to be a hit with your family and friends. It's easy to make and can be dressed up with frosting and decorations for a show-stopping presentation. This cake is perfect for birthdays, holidays, or any special occasion. Enjoy!
Post a Comment for "Deliciously Dense White Cake Recipe"