Delightfully Delicious Duncan Hines Devil's Food Bundt Cake Recipe
Ingredients
When it comes to baking a scrumptious Duncan Hines Devil's Food Bundt Cake, you will need the following ingredients: 2 boxes Duncan Hines Devil's Food Cake Mix, 1/3 cup vegetable oil, 1/4 cup water, 4 large eggs, and 2/3 cup sour cream. You will also need to preheat your oven to 350°F before you start mixing.
Instructions
To start, mix together the cake mix, vegetable oil, water, eggs, and sour cream in a large bowl. Once everything is thoroughly combined, pour the mixture into a greased and floured bundt pan. Bake your cake in the preheated oven for 35-40 minutes, or until a toothpick inserted near the center of the cake comes out clean. After that, remove the cake from the oven and allow it to cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Frosting
To make the frosting, you will need 3/4 cup butter, 2/3 cup cocoa powder, 3 cups powdered sugar, 1/3 cup milk, and 1 teaspoon vanilla extract. Cream together the butter and cocoa powder until light and fluffy. Gradually add the powdered sugar, milk, and vanilla, beating until the desired consistency is reached. Spread the frosting over the cooled cake and enjoy!
Nutrition
A single slice of this Duncan Hines Devil's Food Bundt Cake contains 320 calories, 14 grams of fat, 41 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. It also contains 35 milligrams of cholesterol, 200 milligrams of sodium, and 185 milligrams of potassium. While this cake is delicious, it is certainly not a health food and should only be enjoyed on special occasions.
Serving Suggestions
This Duncan Hines Devil's Food Bundt Cake is a great dessert for any occasion. Serve it with a scoop of ice cream for a decadent treat. It would also be delicious with a cup of hot cocoa or a glass of cold milk. Alternatively, you could top it with fresh berries or sliced bananas for a lighter option.
Storage
This cake is best served the day it is made, however, it can be stored in an airtight container at room temperature for up to 3 days. Alternatively, the cake can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then again in aluminum foil. To thaw, place the cake on the counter and allow it to come to room temperature.
Tips and Tricks
For the best results, be sure to use Duncan Hines Devil's Food Cake Mix. This will ensure that your cake is moist and flavorful. If you don't have sour cream on hand, you can substitute with plain Greek yogurt or mayonnaise. You can also use a 9x13 inch pan instead of a bundt pan, however, the baking time may need to be adjusted. Finally, if you don't want to make the frosting, you can top the cake with a simple glaze made of powdered sugar and milk.
Conclusion
This Duncan Hines Devil's Food Bundt Cake is a delicious and decadent dessert that is sure to be a hit at any gathering. With its moist and fluffy texture and rich chocolate flavor, it can be enjoyed as is or topped with a variety of different toppings. Whether you choose to make it for a special occasion or just because, it is sure to be a crowd pleaser. Enjoy!
Post a Comment for "Delightfully Delicious Duncan Hines Devil's Food Bundt Cake Recipe"