Filipino Banana Cake Recipe
Ingredients
If you love baking, then you’re likely to enjoy making this Filipino Banana Cake. This traditional Filipino cake is a delicious and sweet treat that can be shared with family and friends. To make this simple recipe, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of chopped walnuts (optional)
Instructions
Once you’ve gathered all the ingredients above, you’re ready to make this delicious Filipino Banana Cake. Start by preheating your oven to 350°F. Then, get a mixing bowl and combine the butter, sugar, and eggs. Beat the mixture until it is light and fluffy. Next, add the mashed bananas, vanilla extract, and walnuts (if desired). Beat the ingredients until they are thoroughly combined.
In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until everything is evenly combined. Grease a 9-inch cake pan and pour the batter into the pan. Place the pan in the oven and bake for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Once the cake is finished baking, remove the pan from the oven and let it cool completely. Once cool, slice and serve the cake. Enjoy!
Nutrition
This Filipino Banana Cake is a delicious and sweet treat that is sure to satisfy your sweet tooth. This cake is relatively low in calories compared to traditional cakes, as each slice contains approximately 200 calories. Each slice also contains 6 grams of fat and 33 grams of carbohydrates.
This cake also provides some essential vitamins and minerals, such as vitamin A, vitamin C, iron, and calcium. Additionally, the bananas, eggs, and walnuts in this recipe provide some protein and dietary fiber. All in all, this Filipino Banana Cake is a great treat for any occasion.
Tips for Baking the Perfect Cake
Baking this delicious Filipino Banana Cake is simple and easy, but there are a few tips and tricks to make sure your cake comes out perfectly every time. First, be sure to measure your ingredients properly. Too much or too little of an ingredient can make a big difference in the taste and texture of the cake.
It also helps to use room temperature ingredients, as ingredients that are too cold may make the cake dense. Finally, be sure to use ripe bananas that are not overripe, as overripe bananas may make the cake too moist.
Serving Suggestions
This Filipino Banana Cake is the perfect dessert for any occasion. Serve it as a traditional cake with some fresh fruit, or top it with a dollop of whipped cream for an extra special treat. You can also slice the cake and add it to a bowl of ice cream for a delicious banana split sundae.
This cake is also a great snack to have on hand. Try slicing the cake and storing it in an airtight container for up to a week. Enjoy a slice of this delicious banana cake as a snack or dessert any time.
Conclusion
This Filipino Banana Cake is an easy and delicious dessert that can be shared with family and friends. With its sweet and rich flavor, this cake is sure to be a hit at any gathering. Plus, it’s relatively low in calories and packed with essential vitamins and minerals. So, why not give this recipe a try and make your own Filipino Banana Cake today?
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